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Archive for May, 2006

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Arrival

This picture is from day one. It should be interesting to see how this picture progresses in the future…

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Chemicals

These allow us to manipulate food in new ways. Read the labels the next time you go to the grocery store.

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Meuniere

Our version of a classic dish….Brown butter-caper ice cream, parsley juice and lemon rind puree.

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Foie Gras Powder

We have been rather obsessed with powdering things lately…..Why not foie gras??

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