The Real Deal

This stuff is from Japan………it was like eating cold butter..really good butter

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Foie Gras Tea with Roasted Peanut Cotton Candy

Eat the cotton candy and drink the tea

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Wagyu Shortribs

Duo of potato, hollandaise, worcestershire

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Smoked Roe

apple, salmon soil, cauliflower

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New Toy

This thing gets to -40 degrees C………..

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Scallop Gnocchi, Chestnut, Black Trumpet

We pour a bacon-butternut squash puree tableside

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Protection

We were doing some serious work with meat glue today and didn’t want to take any chances…safety first

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Big Fish, Big Guy

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Crazy Drumstick Hand Lady

Creepy

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Chicken Noodle Soup

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Baby Golden Beets

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Thanksgiving

We served alot of turkey today….here we used TG to serve boneless medallions of turkey………they were delicious, glued, brined, poached and fried…..we served them with foie gras stuffing

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Hollandaise

We use methocel SGA150 and gelatin to shape the strips of hollandaise for our ribeye dish…..we make between 35 and 60 of these every day

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That’ s alot of meat

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Under Pressure

Inspired by a few conversations with Alex Talbot about how pressure affects food and what a great tool it is, we began to brainstorm tools that would help us achieve our goals….We discussed building new pieces of equipment and talked about everything from food marinators to isi chargers. Yesterday we pressurized scallops with [...]

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Crispy Sheets of Foie Gras

To achieve this texture we used Ultra Tex 3 and a dehydrator.

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Toys

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Sous VIde

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Ingredients and Tools

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Our Creative Process

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Slammed

Fun,Fun,Fun

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This dish was inspired by the tasty and classic …

This dish was inspired by the tasty and classic bacon wrapped shrimp……….We slow cook the shrimp and serve it with a serrano ham consomme and fennel…..Thinking about adding a drizzle of 50 year balsamic????

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Activa

We discovered activa a couple of years ago and have used it on a daily basis ever since……It allows us to restructure things so that we can have more control over the cooking process…..Here we were concerned about the thickness of the halibut we have been recieving…..it was rather thin and was very easy to [...]

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