PING ISLAND STRIKE

This stuff is from Japan………it was like eating cold butter..really good butter

Eat the cotton candy and drink the tea

Duo of potato, hollandaise, worcestershire

apple, salmon soil, cauliflower

This thing gets to -40 degrees C………..

We pour a bacon-butternut squash puree tableside

We were doing some serious work with meat glue today and didn’t want to take any chances…safety first

Creepy

We served alot of turkey today….here we used TG to serve boneless medallions of turkey………they were delicious, glued, brined, poached …
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We use methocel SGA150 and gelatin to shape the strips of hollandaise for our ribeye dish…..we make between 35 and …
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Inspired by a few conversations with Alex Talbot about how pressure affects food and what a great tool it is, …
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To achieve this texture we used Ultra Tex 3 and a dehydrator.

Fun,Fun,Fun

This dish was inspired by the tasty and classic bacon wrapped shrimp……….We slow cook the shrimp and serve it with …
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We discovered activa a couple of years ago and have used it on a daily basis ever since……It allows us …
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