Daily Archives: February 6, 2007
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Peas and Carrots
February 6, 2007 by seanbrock
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Lobster with vanilla and bay laurel
February 6, 2007 by seanbrock
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Some old pics of the Kitchen
February 6, 2007 by seanbrock
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Our Current Foie Gras Dish
February 6, 2007 by seanbrock
We brine the foie gras whole and the sear it on the plancha….we serve it with granola, whipped raisin and …
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Sunday
February 6, 2007 by seanbrock
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Plating
February 6, 2007 by seanbrock
photo by Andy C.
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Foie Gras Bacon
February 6, 2007 by seanbrock
After three days in the brine we cold smoked the lobe. Then seared it on the plancha……We served it with …
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