Posted in Uncategorized on April 27, 2007 | Leave a Comment »
We are able to get these squash blossoms delivered 6 days a week from a local farm…They are picked in the morning and delivered to the restaurant the same day…We are currently working on a
new tuna dish for our current menu using these wonderful products
Posted in Uncategorized on April 18, 2007 | Leave a Comment »
Posted in Uncategorized on April 18, 2007 | Leave a Comment »
Inspired by Asbel
Posted in Uncategorized on April 18, 2007 | Leave a Comment »
Posted in Uncategorized on April 9, 2007 | Leave a Comment »
this is what happens when you secretly throw a large amount of liquid nitrogen into the pot sink
on the new dishwashers first night
Posted in Uncategorized on April 9, 2007 | Leave a Comment »
these cream cheese pearls were served with salmon tartare, smoked sea salt and crispy bagel
cubes
Posted in Uncategorized on April 9, 2007 | Leave a Comment »
we cook this with marjoram, thyme, really good olive oil, grains of paradise, juniper, allspice, green sczechuan peppercorns, tasmanian peppercorns, and fennel pollen…..this cooks for several hours at 49 degrees C…..it is then finished on the plancha and served with huckleberries, local spinach and a cauliflower blanket
Posted in Uncategorized on April 9, 2007 | Leave a Comment »
That’s me with a gin and tonic and Jeff Corwin from the Animal
Planet
Posted in Uncategorized on April 9, 2007 | Leave a Comment »
My friend Tyler Gray hooked us up with the most amazing ramps ever…….we turned them
into vichysoisse and served it with smoked steelhead roe
Posted in Uncategorized on April 9, 2007 | Leave a Comment »
seeing as though we have to work on sundays………..we try to make it as enjoyable as possible……..we eat like kings and listen to wonderful country music…..today we ate eric’s scrambled eggs, brioche-tonka bean french toast, travis’ famous hash browns, ben’s biscuits, timmy’s sage-sausage gravy, jimmy dean’s sausage, hand cut bacon and we listened to merle [...]
