Monthly Archives: August 2007
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New Book
August 28, 2007 by seanbrock
can’t wait to read this one
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Infusion
August 28, 2007 by seanbrock
gin, grains of paradise, tasmanian peppercorns, cucumbers, szechuan green peppercorns and angelica branch
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Local Eggs
August 28, 2007 by seanbrock
These are poached at 70c for 10 minutes then topped with????????????????? The possibilities are unlimited. My latest thoughts are uni …
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Products-Ideas-Execution
August 28, 2007 by seanbrock
I love how certain dishes come together and how they spark new ideas for other dishes….Here we wanted to serve this …
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Campari-Watermelon
August 28, 2007 by seanbrock
The sweetness of the wartermelon plays nicely with the bitterness of the campari…Here we serve it with peekytoe crab and …
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Peekytoe Crab
August 27, 2007 by seanbrock
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Spice Roasted Lamb
August 27, 2007 by seanbrock
Cauliflower, Huckleberry, Bok Choy
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The Black Truffle Menu
August 22, 2007 by seanbrock
Black Truffle Soup Niman Ranch Beef Tartar with preserved and grated truffles Spiced Tuna with summer vegetables braised with truffle …
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Umbria, Italy
August 22, 2007 by seanbrock
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Tomato Salad
August 22, 2007 by seanbrock
This tomato weighed nearly 2.5 pounds….we serve it with mozzeralla sheets. We make traditional mozz and then poach it at …
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SGA150
August 22, 2007 by seanbrock
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Duck Ham
August 22, 2007 by seanbrock
We cured this with several spices and salt….we served it roasted with local figs and bliss elixir
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Pears from Farmer Joseph Fields
August 15, 2007 by seanbrock
We compressed these with agave nectar and hazelnut oil…..We served the pears with duck ham, balsamic pearls and blue cheese
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Classic
August 15, 2007 by seanbrock
Beef Tartare with preserved and grated black truffles. The second course of our black truffle menu.
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Summer Vegetables
August 14, 2007 by seanbrock
The vegetables are braised with vegetable juices and truffle butter. We serve them on our truffle menu with tuna spiced …
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Braised Truffles
August 14, 2007 by seanbrock
these are preserved trufffles from Italy
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Potatoes from Kennerty Farms
August 14, 2007 by seanbrock
These potatoes are wonderful, we braise them submerged in a mixture of duck fat, olive oil , bacon fat and …
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Black Truffle Soup
August 14, 2007 by seanbrock
This is part of our truffle menu….we braise black truffles from Umbria in truffle juice and puree them into a …
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Ice
August 14, 2007 by seanbrock
This stuff has a super cool texture….very refreshing
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Turnips
August 11, 2007 by seanbrock
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Local Chanterelles
August 11, 2007 by seanbrock
We picked these ourselves at a local plantation.
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Beets
August 11, 2007 by seanbrock
We cook these beets in the pressure cooker with beet juice. The yellow blocks are pressure cooked golden beets restructured …
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Some Random Pics from Today
August 11, 2007 by seanbrock
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Bacon
August 11, 2007 by seanbrock
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Our Summer Garden
August 7, 2007 by seanbrock
