Monthly Archives: November 2007
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Fata Paper
November 25, 2007 by seanbrock
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Tamworth Pork Belly
November 25, 2007 by seanbrock
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Carrageenan
November 25, 2007 by seanbrock
Pumpkin, Black Truffle, Matsutake, Brown Butter
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The Upstate Farmers Alliance
November 25, 2007 by seanbrock
this is very exciting for us….tamworth pigs taste really good.
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Snacks
November 25, 2007 by seanbrock
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Garden Pics
November 25, 2007 by seanbrock
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Satsuma Tangerine
November 25, 2007 by seanbrock
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Cod
November 25, 2007 by seanbrock
Cvap Cod..with cauliflower, allium, mushrooms
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Superbag
November 25, 2007 by seanbrock
serious clarification….much cheaper than a chinios
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Playing with Textures
November 20, 2007 by seanbrock
Check out the differences in appearance. The straight iota has an incredible texture, but doesn’t hold up to any heating. …
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Mozzerella Sheets
November 20, 2007 by seanbrock
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Calcium Gluconolactate
November 20, 2007 by seanbrock
Pork-Mulled Cider Jus
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Peelzyme
November 20, 2007 by seanbrock
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Nantucket Bay Scallops
November 20, 2007 by seanbrock
tomatoes pressurized with olive juice, methocel riccotta (a4m), olive soil, arugula pesto
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Tamworth Pigs
November 20, 2007 by seanbrock
South Carolina Tamworth pork belly. Brined for 24 hours. Cooked in the cvap at 71C for 36 hours.
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Field Trip
November 20, 2007 by seanbrock
Today we visited Glenn Roberts at Anson Mills. What an impressive operation. Great products from a great guy. We are …
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Liquid Center Chocolate Panna Cotta
November 19, 2007 by seanbrock
Dessert by Winburn Carmack Photography by http://www.heatherforsythe.com
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A Picture inside of a Picture
November 19, 2007 by seanbrock
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The Vegetable Garden
November 19, 2007 by seanbrock
photography by Heather Forsythe http://www.heatherforsythe.com
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Collard Greens
November 15, 2007 by seanbrock
Our Sous Chef Tim Moody had the brilliant idea of making southern flavored collard greens into a consomme. Extremely tasty.
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AnitGriddle
November 15, 2007 by seanbrock
thanks to my friends at http://www.chow.com we now have an antigriddle. Lots of ideas are in the works. here we …
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D’avignon radishes
November 15, 2007 by seanbrock
These are from our kitchen garden. They taste wonderful with soft butter and maldon salt. Radishes are really easy to …
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Pig Pickin
November 15, 2007 by seanbrock
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Stirring the 500
November 7, 2007 by seanbrock
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Ideas
November 7, 2007 by seanbrock
Unfortunately, sometimes ideas never get past the drawing board. It should be interesting to see when this dish hits the …
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cVap Fish Cookery
November 7, 2007 by seanbrock
we really like to cook fish in our cvap oven…we served this halibut with autumn greens, long island cheese pumpkin …
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Under Pressure
November 7, 2007 by seanbrock
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Harvest
November 7, 2007 by seanbrock
Eating vegetables that still have dirt on them is incredible. Dirt tastes good.
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Scenes from a Guerrilla Dinner
November 7, 2007 by seanbrock
Thanks to all the guests who showed up to support us and thanks to all the farmers and restaurant people …
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Carolina Suckling Pig
November 1, 2007 by seanbrock
Spending a little time in the CVAP…..
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The Southern Foodways Alliance
November 1, 2007 by seanbrock
I was fortunate enough to be a part of the 10th annual southern foodways alliance symposium in Oxford, MS. A …
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