Collard Greens

Our Sous Chef Tim Moody had the brilliant idea of making southern flavored collard greens into a consomme.  Extremely tasty.

Read Full Post »

AnitGriddle

thanks to my friends at www.chow.com we now have an antigriddle.  Lots of ideas are in the works.  here we cold seared some tuna with micro white soy pearls and lime-avocado puree.

Read Full Post »

D’avignon radishes

These are from our kitchen garden.  They taste wonderful with soft butter and maldon salt.  Radishes are really easy to grow.  These were planted 21 days ago  We will harvest them in 10 days.  I can’t wait. 

Read Full Post »

Pig Pickin

Read Full Post »