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Archive for December, 2007

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Puffed Allium

an old technique revisited

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Rita’s Roots

My friend Rita Bachmann grew this incredible cauliflower.  It ended up whole roasted, shave raw and scrambled.  For a recent chef’s table we presented and carved it tableside to accompany some grass fed beef.

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man we use the hell out of our pressure cookers

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micro palmex carrots, surrey arugula, scarlet queen turnips, asian cress, red russian kale, yuzu

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These are wonderful braised in clarified butter with a couple of drops of lemon juice and a splash of agave nectar.

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Fresh

We are lucky enough to get this fish straight from the boat.  Grouper and Porgy, although each catch may bring lots of different fish.  These fish are caught by two guys with two hooks.  Very cool.

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Alaskan King Crab

crab, apple, radish, yoghurt
 after plating this dish, I realized that every component was in it’s natural state….great products just need a little salt and some acid

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Winter Truffles

the aroma is incredible….it’s hard to not eat them like apples…buy some from tyler at mikuni wild harvest

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The Flavor of the Sea

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foie gras pound cake

shit, why not, where there is butter there can be foie

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Makin Bacon

Tamworth Pigs….Hangin out
this was cured for 8 days with spices, sugar, and salt
cold smoked with maple and it will hang for 1 month

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Harvested this morning

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Don King???

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