Monthly Archives: January 2008
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Tennessee Truffles
January 27, 2008 by seanbrock
These are Perigord Truffles that are grown in TN by a genius named Tom Micheals. In my opinion these truffles are …
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Mango Vinegar
January 27, 2008 by seanbrock
I got some mango vinegar from my good friend Tyler Gray a while back, this stuff is insane. Tyler can …
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Foie “Terrine”
January 27, 2008 by seanbrock
Recently I have been thinking alot about cold foie gras preparations…the textures that are available, the refinement, the flavor, the …
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My Recent Trip to NYC
January 27, 2008 by seanbrock
one hell of a city….always a good time, can’t wait to go back….we ate at nougatine, wd-50, tailor, gramercy tavern, …
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Service
January 14, 2008 by seanbrock
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Puffed Rice
January 14, 2008 by seanbrock
We cook the crap out of the rice and then roll it into thin sheets. The rice is then deydrated …
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Fat Based Marshmallows
January 14, 2008 by seanbrock
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Mise en place
January 14, 2008 by seanbrock
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Incredible
January 14, 2008 by seanbrock
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Onion Puree
January 7, 2008 by seanbrock
We have found that gellan gum helps us produce great vegetable purees. .45 percent type f….set and puree
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Brassica
January 7, 2008 by seanbrock
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Rolled Tight then Cooked in the Cvap
January 7, 2008 by seanbrock
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Lunch at the Farm
January 7, 2008 by seanbrock
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Turbo Pave
January 7, 2008 by seanbrock
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Super Crispy Tempura
January 7, 2008 by seanbrock
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Restructured Poularde from Four Story Hill Farm
January 7, 2008 by seanbrock
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The Man, The Myth, The Legend
January 7, 2008 by seanbrock
Alan Benton
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2008
January 2, 2008 by seanbrock
