Monthly Archives: February 2008
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Milk Fed Pigs
Leave a commentFebruary 27, 2008 by seanbrock
Thanks to Emile for providing us such a great product….this stuff tastes awesome.
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Radishes
Leave a commentFebruary 27, 2008 by seanbrock
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Thermomix
Leave a commentFebruary 27, 2008 by seanbrock
Our Thermomix is four years old….we use this to hydrate and disperse lots of food gums, this works great with …
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Sausage
Leave a commentFebruary 27, 2008 by seanbrock
The last couple of days Travis, Timmy and I were able to make lots of great sausage. We were lucky enough to use …
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Clear Chocolate
February 18, 2008 by seanbrock
this is a sam mason creation, a true visionary, and one hell of a nice guy. We are going to …
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Dungeness Crabs
February 18, 2008 by seanbrock
really delicous, we served them with kaffir lime, avocado, fresh hearts of palm and caviar
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The Santa Monica Farmer’s Market
February 18, 2008 by seanbrock
We have incredible produce here in South Carolina, but I have always been jealous of the chefs who have the …
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Chocolate Pudding
February 18, 2008 by seanbrock
Still in the works. Cutable chocolate pudding made with iota and kappa carrageenan. This turns into a wonderful chocolate pudding …
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Random
February 12, 2008 by seanbrock
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Head Start
February 12, 2008 by seanbrock
thousands of tomato plants have been started……I can taste them already
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Spring Cleaning
February 12, 2008 by seanbrock
We are getting very excited about this spring’s garden…we have already planted a ton of stuff and will be expanding …
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Flavor Combinations
February 12, 2008 by seanbrock
mango, chocolate, balsamic and butternut squash…..we served this with roasted foie gras
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Crispy Mushrooms
February 12, 2008 by seanbrock
Mushroom puree set with gellan, sheared and cooked with glucose….we then dehydrated the puree in the oven… great texture but …
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Whipped Water
February 12, 2008 by seanbrock
xanthan and methocel….I love this texture, endless possibilities
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Russian Bacon
February 5, 2008 by seanbrock
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Straight from the Boat
February 5, 2008 by seanbrock
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Raspberry Vinegar
February 5, 2008 by seanbrock
This stuff is unbelievable. We serve it with tomatoes when they are in season and here we are serving them …
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