Thermomix

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February 27, 2008 by seanbrock

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Our Thermomix is four years old….we use this to hydrate and disperse lots of food gums, this works great with gellan, agar, and carrageenan.  We also use this everyday to make our potato puree.  We really need a new one………..

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Category: carrageenan, droids, gellan, silly, technology, thermomix

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