We had some uni left over from our David Chang dinner. I thought it would be fun to make a savory ice cream to start our tasting menu. Seems like everytime I make ice cream I want to try a different approach or recipe for the base. Today I called Alex and he suggested that I use white chocolate, cream cheese and greek yoghurt…..This turned out to be one of the best ice creams I have ever eaten…Alex needs to write an ice cream book
