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Archive for March 11th, 2008

Pork Rinds

Posted in pork, puffs on March 11, 2008 | Leave a Comment »

Dear Lord, pork rinds taste good

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Local Strawberries

Posted in compressed, farmers, local, products, taste, vinegar on March 11, 2008 | 1 Comment »

First of the season.  These were compressed with honey vinegar and served with Meyer Lemon curd, white chocolate and yoghurt.

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Seed Saving

Posted in farmers, garden, inspirations, our kitchen garden, products, respect, seed saving on March 11, 2008 | Leave a Comment »

Ted and Susan Chewning have done some incredible things with seed saving, among other things.  They were kind enough to share their hard work with us and give us some of these seeds.  We can’t wait to grow this corn.

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Chorizo Grouper

Posted in charcuterie, cvap, local, meat glue on March 11, 2008 | Leave a Comment »

Chorizo glued to Grouper….this is then poached at 60 C for 12 minutes and finished on the plancha.

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Black Garlic

Posted in garlic on March 11, 2008 | 4 Comments »

Aged Korean Black Garlic.  Truly a unique ingredient.

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Balsamic Salt

Posted in salt, vinegar on March 11, 2008 | 2 Comments »

created for a foie gras dish, we needed acid and salt, two birds with one stone

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