Daily Archives: April 3, 2008
-
Nitro Grits
Leave a commentApril 3, 2008 by seanbrock
We have always heard that the secret to good grits is cold milling. In fact, people use to rush to …
Continue reading -
From our Garden
Leave a commentApril 3, 2008 by seanbrock
From left to right: Napoli Carrots, Forono Beets, Shunkyo Radishes, Albino Beets, Easter Egg Radish
-
Cured Egg Yolks
4April 3, 2008 by seanbrock
A really neat technique. Now we start playing with flavoring the salt
-
A gift from the Quinault Indians
Leave a commentApril 3, 2008 by seanbrock
Wild Sturgeon buy some from Tyler
-
The handy work of Jaques Larson
1April 3, 2008 by seanbrock
-
Farro
Leave a commentApril 3, 2008 by seanbrock
this stuff takes forever to grow, and then the deer eat it, thank god for Anson Mills
