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Archive for April 4th, 2008

Recent Pics from our Kitchen Garden

Posted in biodynamic, our kitchen garden, products on April 4, 2008 | Leave a Comment »

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Bacon, Egg and Cheese Gougeres

Posted in alan benton on April 4, 2008 | Leave a Comment »

we filled these with aged sherry cream, they ended up looking kinda like creme puffs.

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Star Provisions

Posted in charcuterie, execution, friends, inspirations, respect on April 4, 2008 | 3 Comments »

I was recently invited to cook dinner service at The Quinones Room at Bacchanalia with my friend Andy Carson.  Wow, what a humbling experience that turned out to be.  Anne Quattrano and her staff are incredible hosts and operate one of the most impressive businesses I have ever seen.  The cured meats program is mind [...]

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Tomatoes

Posted in biodynamic, not quite there..., our kitchen garden, respect, seed saving, staff, taste, team on April 4, 2008 | Leave a Comment »

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Wild Char Roe

Posted in nutriose on April 4, 2008 | 1 Comment »

with smoked ice cream and crispy blood orange

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Spicy Pork Rinds with Beer Powder

Posted in pork, puffs on April 4, 2008 | 2 Comments »

We have been making some great pork skins lately, thanks to some direction from our friend Andy Hayes.  Clean the fat away, cook for 81C for 12 hours.  Clean the fat, deydrate, fry and season.

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Langston Progress Peas

Posted in Uncategorized on April 4, 2008 | 3 Comments »

We started picking these a couple of weeks ago. Super Tasty

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House made Butter

Posted in Uncategorized on April 4, 2008 | 1 Comment »

It doesn’t get much better.  What a fun thing to make.  We used local milk from grass fed jersey cows

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