these were layered into a foie gras terrine
Archive for April 8th, 2008
Perigord Black Truffles
Posted in black truffles on April 8, 2008 | Leave a Comment »
Gifts
Posted in friends, luck on April 8, 2008 | Leave a Comment »
this is a good luck gift from my friend Saramel
Red Ribbon Sorrel
Posted in Uncategorized on April 8, 2008 | 1 Comment »
I planted this on January the 21st….and all of a sudden it decided to grow the other day…great lemon flavor
Garden Onions
Posted in biodynamic, products, taste on April 8, 2008 | Leave a Comment »
these are some Texas 1015 onions that we are growing for our restaurant. They taste great when they are this size but I can’t wait for them to get huge and sweet
Confit of Lamb Neck
Posted in Uncategorized on April 8, 2008 | Leave a Comment »
Date Puree, farro Verde, Thackeray Cabbage
Thanks to Damon Campbell for prepping and cooking the lamb neck.
Thickened Olive Oil
Posted in Uncategorized on April 8, 2008 | 2 Comments »
-
Pages
Archives
- September 2009
- August 2009
- June 2009
- May 2009
- April 2009
- March 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
