PINGISLANDSTRIKE


Country Pate
April 16, 2008, 12:10 am
Filed under: black truffles, charcuterie, cvap, estagiere, execution, old skool, pork, taste, thoughts

 

preppin the country pate….using housemade bacon for pate work is rewarding..this came out really good.  can’t wait to make another one with different flavors, that’s the cool thing about it…endless possibilities…and btw the cvap rocks for charcuteries work


No Comments so far
Leave a comment



Leave a comment
Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>