April 16, 2008, 12:10 am
Filed under: black truffles, charcuterie, cvap, estagiere, execution, old skool, pork, taste, thoughts
Filed under: black truffles, charcuterie, cvap, estagiere, execution, old skool, pork, taste, thoughts
preppin the country pate….using housemade bacon for pate work is rewarding..this came out really good. can’t wait to make another one with different flavors, that’s the cool thing about it…endless possibilities…and btw the cvap rocks for charcuteries work
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