Years ago I read about this flavor pairing. It’s quite strange to think about but tastes wonderful together.
here we took cream cheese, white chocolate and greek yoghurt and made an ice cream with no additional sugar. It was awesome with the salty roe. The brown butter crumble added a nice nutty flavor that complemented the now classic flavor pairing of white chocolate and caviar.
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we did a very similar dish at the manor - we made the white chocolate moon rocks and garnished them with caviar & textured caramel
Comment by randy rucker April 19, 2008 @ 12:27 am