these grow cylindrical instead of spherical…tonight we served them poached in strawberry consomme with whipped blue cheese, cocoa nibs and nasturtiums….we finished the dish with some hazelnut oil from jean marc and some Oregon hazelnuts…i was really happy with the simplicity of this dish….I
Posted by Nate Herndon on May 29, 2008 at 1:31 pm
Just learned of mikuni. Thanks, I’ll begin dealing with them soon. I am a chef in Wisconsin and am on your site often .keep it up, very intersting stuff. Love your garden too…wish I had that much space. Thanks again.
Posted by wilburcoxjr on June 2, 2008 at 10:25 am
i have been following this blog for a while, your work is awesome. I am a fellow chef from Baltimore, and love what your doing. Would you ever consider a Stage`. Check out my blog, and i added you to my blog roll. Rock on Sean..keep up the good work. Wilbur Cox Jr.