the great thing about growing produce for the restaurant is the learning curve involved. Today I realized that 700 tomato plants might have been a few hundred too many. lots to learn
22 Jun
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Posted by craig on June 22, 2008 at 6:27 pm
preserve em pack em sell em.
Posted by pat sheerin on June 23, 2008 at 6:26 am
The tomatoes look fantastic. You could sell them to some northern boys looking for tasty goodness that’s still 2 mos. away for us.
pat
Posted by greensandbeans on June 23, 2008 at 9:38 am
how many varieties did you start with?