August 31st, 2008
Richard Blais
100 per person
50 wine pairing
reservations can only be made through me..
chefbrock@mccradysrestaurant.com
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I am looking forward to this one
Just a note to say we stopped by on a culinary tour of Charleston on July 2nd. It was my wife an I 14th anniversary. Came in for a small sample. WOW!! the scallops and shortribs were great. Some of the best food I’ve had in a long time. Your restaurant is beautiful. We truely enjoyed our experience. You deserve a James Beard Award. I believe you may be coming to CVI and if you do please stop by see us. I don’t believe that I can come to dinner at CVI, but I know my wife will definetly come.
thank you
Paul Jagielski
Chef/Owner
Henry’s at the Barn
36840 Detroit Rd
Avon, Ohio 44011
440-934-6636
http://www.henrysatthebarn@yahoo.com
http://www.henrysatthebarn.com
UE3kyi hi! hice site!
Has this filled up yet? Sounds like a fun night.