We made this with no food additives…just the natural pectin from the seeds and pith…We served it with Foie Gras terrine, Hazelnut pancakes and blis maple
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So after stopping in yesterday to say hello and hearing about combining peaches/apricots/nectarines with savory or earthly it got me thinking. Playing around with a breakfast smoothie I took, frozen rasberries, blueberries, and peaches then added powdered ginger, cardamon and agave nectar. End result: yumminess, fruit forward, spice secondary, has enough acidity to balance. It yielded this beautiful purple-ish color, I am thinking of a streaker with it. Thoughts?