Monthly Archives: September 2008
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General Tso’s Sweetbreads
4September 28, 2008 by seanbrock
Broccoli Puree Fried 64 degree egg yolk pork fried rice (belly, lard, braised shoulder) really, really delicious, props to Andy …
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Salami Cappota
1September 28, 2008 by seanbrock
Coppa wrapped in Spicy Soprasatta Aged for 4 months
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Some Pics from the Van Winkle Dinner
2September 28, 2008 by seanbrock
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Poached and Chilled
Leave a commentSeptember 24, 2008 by seanbrock
Pickled Radish Miso-Buttermilk Dressing Wood Sorrel Crispy Nori
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Just a picture of an Oyster
Leave a commentSeptember 24, 2008 by seanbrock
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Raw
Leave a commentSeptember 24, 2008 by seanbrock
Kona Kampachi Spiced Saduchi Puree Puffed Kelp Miso Powder Shiso Apples compressed with Sake
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Television
3September 24, 2008 by seanbrock
http://www.foodnetwork.com/food-network-challenge/challenge-the-next-great-chef/index.html Full broadcast schedule as follows: Oct 05, 2008, 8:00 PM ET/PT Oct 06, 2008, 3:00 AM ET/PT Oct 08, 2008, 7:00 PM …
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Star Chefs 2008
8September 17, 2008 by seanbrock
Just got back from the annual star chefs trip. Trying to backtrack and reflect. This is such an important …
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My New Favorite Magazine
1September 9, 2008 by seanbrock
A Celebration of Southern Lifestyle click on the link below http://gardenandgun.com/stories/features/best_of_the_new_south-166
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The Pappy Van Winkle Dinner
1September 5, 2008 by seanbrock
Come and experience a once in a lifetime opportunity. Julian Van Winkle will be at our restaurant to tell stories …
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The Richard Blais Dinner
2September 5, 2008 by seanbrock
On August 31st we hosted chef Blais for our guest chef series. I first me Richard almost 5 years ago …
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