Monthly Archives: October 2008
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Matsutake
Leave a commentOctober 30, 2008 by seanbrock
Seared matsu Black Garlic Milk Sweet and Sour Turnip
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Raw Fish and Pork
Leave a commentOctober 30, 2008 by seanbrock
Snapper Crudo Warm Lardo Pork Rind Fennel Pollen Compressed Fennel Bulb
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Ocean Broth
Leave a commentOctober 30, 2008 by seanbrock
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Bacon Flavored Bourbon
4October 30, 2008 by seanbrock
My two favorite things in one glass…..
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Kumo
Leave a commentOctober 30, 2008 by seanbrock
one of my favorite oysters here we serve it with raw apple consomme , pickled pears and frozen horseradish
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Blis Brook Trout Roe
2October 30, 2008 by seanbrock
this dish was really tasty passion fruit powder spray dried coconut lychee sorbet lime basil
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God Bless Meat Glue
2October 30, 2008 by seanbrock
Black Cod, tightened up!
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Our Bacon
1October 6, 2008 by seanbrock
Still not as good as Mr Benton’s but pretty tasty. This was cured with honey from our farm. I look …
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Tasting Menu
Leave a commentOctober 6, 2008 by seanbrock
We now offer two tasting menus, 5 for 55 and 10 for 90
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Carolina Trout
Leave a commentOctober 6, 2008 by seanbrock
Bacon Poached Potatoes Crispy Potato Sheet Pernod Compressed Celery Benton’s Bacon Shellfish Vin Blanc Poached Clams Onion Soubise Glued Trout
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Lardo
Leave a commentOctober 6, 2008 by seanbrock
Chilled Scallop Warm Lardo Vinaigrette Compressed Fennel Fennel Pollen
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Malpeque Oyster
Leave a commentOctober 6, 2008 by seanbrock
Raw Oyster Miso-Dashi Yuzu White Soy Pearls Wild Steel head Roe Tart Apples
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“Ham and Gravy” Crowder Peas
2October 6, 2008 by seanbrock
these are part of our on going seed saving project. These were given to me by the master himself, John …
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Our Pigs
3October 6, 2008 by seanbrock
they are gettin bigger and lookin mighty tasty, check out those hams!!
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Support
7October 6, 2008 by seanbrock
thanks to everyone for all the emails and text messages concerning last night’s show. I truly appreciate the support, man …
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