Matsutake

Seared matsu
Black Garlic Milk
Sweet and Sour Turnip

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Raw Fish and Pork

Snapper Crudo
Warm Lardo
Pork Rind
Fennel Pollen
Compressed Fennel Bulb

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Ocean Broth

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Bacon Flavored Bourbon

My two favorite things in one glass…..

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Kumo

one of my favorite oysters
 
here we serve it with raw apple consomme , pickled pears and frozen horseradish

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Blis Brook Trout Roe

this dish was really tasty
 
passion fruit powder
spray dried coconut
lychee sorbet
 
lime basil

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God Bless Meat Glue

Black Cod, tightened up!

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Our Bacon

Still not as good as Mr Benton’s but pretty tasty.  This was cured with honey from our farm.  I look forward to smoking the next batch with wood from old rip van winkle barrels!

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Tasting Menu

We now offer two tasting menus, 5 for 55 and 10 for 90

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Carolina Trout

Bacon Poached Potatoes
Crispy Potato Sheet
Pernod Compressed Celery
Benton’s Bacon
Shellfish Vin Blanc
Poached Clams
Onion Soubise
Glued Trout

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Lardo

Chilled Scallop
Warm Lardo Vinaigrette
Compressed Fennel
Fennel Pollen

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Malpeque Oyster

Raw Oyster
Miso-Dashi
Yuzu
White Soy Pearls
Wild Steel head Roe
Tart Apples

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“Ham and Gravy” Crowder Peas

these are part of our on going seed saving project.  These were given to me by the master himself, John Coykendall.  The fresh flavor of these peas are so incredible I don’t even want to cook them, just some warm lardo vinaigrette, I just gotta figure out how to keep the vinaigrette warm in the [...]

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Our Pigs

they are gettin bigger and lookin mighty tasty, check out those hams!!

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Support

thanks to everyone for all the emails and text messages concerning last night’s show.  I truly appreciate the support, man that was a tough competition!  Mark one in the win column for charleston..

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