PING ISLAND STRIKE

pugdog

you can never grow enough onions

it tastes so much better when you grow it yourself!

I planted this just for it’s pollen

our pigs don’t have it so bad…well, at least for now

Please join us in welcoming John B. Shields and Karen Urie to Mccrady’s on December 7th for a guest chef …
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  http://www.charleston.net/news/2008/nov/12/brocks_star_rising_fast61247/

anybody know where to get these seeds??

a wonderful fish our friend mark marhefka catches these for us

http://www.mccradysrestaurant.com   thanks to green olive media for doing such a great job!

Sunday, November 9th, 2008…7:30pm   Join the McCrady’s Team in the restaurant’s newest space, the gallery, for a special evening …
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these are some stats from El Bulli 15 – Tables per day 50 – Guests per day 160 – Days …
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Always a highlight of the SFA Symposium. Their slogan is “Eat or we both starve” The best catfish that I …
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This ham is over 2 years old. We use the fat to braise fall greens and to flavor a sauce …
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Poached, Seared, Poached Scallop Sunchokes cooked SV Barigoule Style with Black Truffles Braised and Raw Radishes Black Truffle Blanket Truffle-Barigoule-Veal …
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From our garden..these seeds came from Baker’s

TG

Autumn is such a great time to be a chef and a farmer.