Touched by the Hands of Alan Benton
Leave a commentNovember 4, 2008 by seanbrock
This ham is over 2 years old.
We use the fat to braise fall greens and to flavor a sauce for our current grouper dish with chanterelles and Anson Mills Farro Verde.
The meat is shaved and used in a salad with compressed apples, smoked honey, frisee and a peanut vinaigrette
