November 4, 2008 by seanbrock
Poached, Seared, Poached Scallop
Sunchokes cooked SV Barigoule Style with Black Truffles
Braised and Raw Radishes
Black Truffle Blanket
Truffle-Barigoule-Veal Stock Emulsion
Can you explain that black truffle blanket a bit?
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