PING ISLAND STRIKE

I need to spend a little more time thinking about this particular hydrocolloid.  I think there might be some different possibilties …
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we treated coconut milk like a granita and then dipped the shaved ice into ln2 here it is served with: …
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http://www.napleswinefestival.com/chefs.cfm I am honored and really excited to be a small part of such a prestigous festival.  Thanks to my …
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it looked like mozz, so I marinated it like mozz..we were really happy with the results

it eats like popcorn handfuls of delicous, wonderful, flavor packing crispiness except its pork rinds and not popcorn screw popcorn…… …
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We cure alot of meat at the restaurant.  It goes without saying that we really enjoy it.  Curing has really …
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something I have been tinkering around with for a while for some reason manipulating fats feels rewarding here we wanted …
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this thing was made out of tin roofing, old lumber and highway signs thanks to randolph for babysitting our pig …
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  it sure takes alot of patience to wait one year to taste something. it was well worth the wait. …
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Cruze Farm buttermilk makes the world go round and some mighty tasty cornbread, this particular one is studded with Alan …
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fat and lazy enjoying a gorgeous day on wadmalaw

aerated buttermilk liquid nitrogen my favorite way to enjoy buttermilk is when it’s ice cold, or colder…..

traditional style recipe, pulled at 63c and whipped with gelatin

ever wonder what a color tastes like? I have been wanting to do this dish for quite some time and …
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Our smallest pig dressed out at 195.  I am guessing the biggest is well over 400 pounds.  This has been …
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I have been really enjoying the flavor of birch lately.  We recently served it with country ham wrapped quail and …
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