Cruze Farm buttermilk makes the world go round
and some mighty tasty cornbread, this particular one is studded with Alan Benton’s Smoky Mountain Ham
11 Jan
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Posted by chris edwards on January 12, 2009 at 5:30 pm
sean,
everything looks amazing as always. i am taking a new job as chef of a restaurant that is run by an organic farm. lots of stuff going on here in VA. i look forward to collaborating with the McCrady’s team. i will be in touch.
Posted by Jenny on January 22, 2009 at 10:08 am
I spy Hitachino Nest Beer. Yum! And the cornbread looks mighty nice, too!