January 11, 2009 by seanbrock
Cruze Farm buttermilk makes the world go round
and some mighty tasty cornbread, this particular one is studded with Alan Benton’s Smoky Mountain Ham
everything looks amazing as always. i am taking a new job as chef of a restaurant that is run by an organic farm. lots of stuff going on here in VA. i look forward to collaborating with the McCrady’s team. i will be in touch.
I spy Hitachino Nest Beer. Yum! And the cornbread looks mighty nice, too!
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Get every new post delivered to your Inbox.
Join 60 other followers