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keep up with my ramblings, this should be interesting, especially after 2am

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Rabbit Mortadella

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Beet Glazed Beets

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Wild Wood Sorrel

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on the fly

The guy on my left shoulder hates creating dishes on the fly and the guy on my right shoulder lives for it…..every once in a while something good happens, i was really happy with this dish
leek-mascorpone puree
parsely stems
dehydrated cauliflower
smoked steelhead roe
pumpernickel dumplings
elderflower

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Birch smoke

I travel alot and get to eat at some incredible restaurants.  recently I was eating at one of my favorite restaurants in america and had some smoked lardo that was part of a charcuterie plate.  it was one of those moments where you say to yourself…shit, i should have thought of that a long time [...]

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miso bacon

we used miso instead of salt to cure this bacon…we added some thai red curry paste for spice

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Wild Onions

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What Now?

thinkin braised in mustard consomme and paired with honey vinegar and smoked steelhead roe with a puree of cauliflower leaves

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The Vita Mix XL

4 horsepower
what a pleasure to use, this thing is a monster
really, really awesome

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Rabbit

deboned, glued together and crusted with chicken skin.  We cook this until the internal temp in 60c..then press
a la minute it is recirculated and the skin is browned
served with
lentils
turnips
english pea pesto

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The Pig Dinner at Quinones

Has a blast cookin with Tyler Brown, Andy Carson and Dan Latham….
always thankful for the incredible hospitality of Anne Quatrano and Star Provisions!

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Smokin!

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A quick Interview with Angel Powell of the Post and Courier

http://www.charleston.net/news/2009/apr/02/sean_brockfrom_dumplings_mccradys77207/

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