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Archive for May 25th, 2009

The great thing about this dish is that it is going to be different everyday
it’s a celebration of the best produce we can find
pistou broth
vegetables
leaves
herbs
flowers
halibut
all of these vegetables came from Maria’s garden at Thornhill Farm
photo by joan perry

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Bourbon-Banana Puree
blis Maple
Fried Chicken Liver terrine
red may waffle
 
photo by joan perry

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Chocolate Covered Carrots
Brown Butter Caramel Ice Cream
cocoa Crumble
photo by our friend joan perry

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Seaweed

Seaweed Puree
Marintated Seaweed
Cvap Spot Prawn
Spot Prawn jus
frothed mango vinegar
togarashi

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Yuzu Curd
Strawberry Puree
Fresh Strawberries
Cara Cara Oranges
White Chocolate Cup
Crispy White Chocolate Pearls

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Wild Ramps

Morels
 Charleston Stone Crab
Nasturstium Butter
Ramp Pasta
Pickled Ramps

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