Monthly Archives: November 2009
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A New Egg Dish
Leave a commentNovember 29, 2009 by seanbrock
A couple of days ago we added a new egg dish to our tasting menu. Inspired by drunken-late nights at …
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Some Pics from our New Kitchen
Leave a commentNovember 29, 2009 by seanbrock
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The New Pork Belly
Leave a commentNovember 29, 2009 by seanbrock
Fudge Farm Pork Jowls Brined for 24 hours and cooked SV for 36 hours at 71.1C, pressed and then fried. …
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Happy 2nd Anniversary Guerrilla Cuisine
Leave a commentNovember 24, 2009 by seanbrock
A good time was had by all…. congrats to chef hat, well done sir
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Flowers
Leave a commentNovember 24, 2009 by seanbrock
Just picked radish and borage
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Australian Finger Limes
Leave a commentNovember 24, 2009 by seanbrock
Buy Some from Tyler super cool, lots of ideas bouncing around
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Three Flavors
Leave a commentNovember 24, 2009 by seanbrock
Saba, Balsamic and Apple Cider Vin A great way to add acid to a dish….
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As Hot as it Gets
Leave a commentNovember 24, 2009 by seanbrock
These things are very sneaky. They taste so good and look so innocent….and then the heat comes….wow these are …
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