Daily Archives: December 27, 2009
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Green Tomato Pickle
Leave a commentDecember 27, 2009 by seanbrock
There is nothing more satisfying than preserving food. These were pickled with fresh picked dill, mustard seed, celery seed, tumeric, …
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Pork Sirloin
Leave a commentDecember 27, 2009 by seanbrock
these came from our pigs…cooked them in lard at 55 c for 8 hours. we then portioned them into steaks …
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