Monthly Archives: February 2010
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Yep, That’s a Beef Tenderloin wrapped in Pancetta
Leave a commentFebruary 15, 2010 by seanbrock
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Cotechino
Leave a commentFebruary 15, 2010 by seanbrock
studded with pork skin and flavored with cinnamon, mace and clove we serve it on toasted bread smeared with a …
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Urchin Powder
Leave a commentFebruary 11, 2010 by seanbrock
Frozen Sea Urchin Powder, parsnip, wood sorrel, leek
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Pig’s Head in the Style of Pancetta
Leave a commentFebruary 4, 2010 by seanbrock
After this was cured we cooked it in Pork Stock and rerolled it. It gets sliced paper thin and …
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