Monthly Archives: March 2010
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Peekytoe Crab
Leave a commentMarch 24, 2010 by seanbrock
Crab, Saffron, Apple, Wood Sorrel, Vadouvan
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Garnish A la Minute
Leave a commentMarch 24, 2010 by seanbrock
I have always wanted a green house on the roof to grow garnishes. This will have to do for now. …
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White Chocolate
Leave a commentMarch 24, 2010 by seanbrock
White Chocolate, Yoghurt, Blood Orange, Strawberry
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A Typical Delivery
Leave a commentMarch 24, 2010 by seanbrock
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100 percent Ossabaw
Leave a commentMarch 24, 2010 by seanbrock
Ecofriendly Foods, Sir Bev Eggleston, outrageous
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Running Squirrel
Leave a commentMarch 24, 2010 by seanbrock
I am crazy about stuff harvested by hand in the forest
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Three Little Pigs
Leave a commentMarch 24, 2010 by seanbrock
Thanks to our friend Mr. Thackeray these made incredible porchettas. Raised on Wadmalaw
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Bar Snacks
Leave a commentMarch 24, 2010 by seanbrock
we have recently launched a new bar snack program. Chalkboard menu, changing daily come check it out and have …
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Veal Breast from Bev Eggleston
Leave a commentMarch 24, 2010 by seanbrock
Brined, Cleaned, Glued, Rolled, Poached in Milk, Rolled
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Garnish Tray
Leave a commentMarch 24, 2010 by seanbrock