PING ISLAND STRIKE

About: seanbrock

Full Name

Sean Brock

Website

http://seanbrock.com

Details

chef, biodynamic farmer, husband, dog owner

Posts by seanbrock:

• November 24, 2009 Happy 2nd Anniversary Guerrilla Cuisine

• November 24, 2009 Flowers

• November 24, 2009 Australian Finger Limes

• November 24, 2009 Three Flavors

• November 24, 2009 As Hot as it Gets

• September 11, 2009 A Bunch of Sea Island Red Peas

• September 11, 2009 The Importance of Chickens in Cooking and Agriculture

• September 11, 2009 Nasturtium

• September 11, 2009 Foraging

• September 6, 2009 Twitterific

• September 6, 2009 Another One of our 1 year Country Hams

• August 29, 2009 Job Opening

• August 6, 2009 Garlic Buds

• August 6, 2009 Holloway Hams

• August 6, 2009 I Love Hot Sauce

• August 6, 2009 Wild Wadmalaw Rice

• June 6, 2009 More Manipulation of Fats

• June 6, 2009 i have a dream……..

• June 6, 2009 Farmer Maria Baldwin

• June 6, 2009 Charleston Roe Shrimp

• June 6, 2009 Floral

• May 26, 2009 Grass Fed Jersey Beef

• May 25, 2009 Capturing a Specific Day

• May 25, 2009 Fried Chicken and Waffles

• May 25, 2009 Chocolate Covered Carrots

• May 25, 2009 Seaweed

• May 25, 2009 White Chocolate-Strawberries-Citrus

• May 25, 2009 Wild Ramps

• April 29, 2009 Twitter

• April 29, 2009 Rabbit Mortadella

• April 29, 2009 Beet Glazed Beets

• April 29, 2009 Wild Wood Sorrel

• April 8, 2009 on the fly

• April 8, 2009 Birch smoke

• April 8, 2009 miso bacon

• April 8, 2009 Wild Onions

• April 8, 2009 What Now?

• April 8, 2009 The Vita Mix XL

• April 8, 2009 Rabbit

• April 2, 2009 The Pig Dinner at Quinones

• April 2, 2009 Smokin!

• April 2, 2009 A quick Interview with Angel Powell of the Post and Courier

• March 23, 2009 Inch Worm

• March 17, 2009 Tarver

• March 17, 2009 Liquid Foie Gras Lollipops

• March 17, 2009 Green Strawberries

• March 17, 2009 Just Picked

• March 17, 2009 Vegan

• March 17, 2009 Crispy Celeriac

• March 17, 2009 Cardoons

• March 17, 2009 Rhutabega

• March 16, 2009 Our Spring Onions

• March 16, 2009 Cauliflower

• March 16, 2009 Bristol Burger

• March 16, 2009 Being A Pig Farmer

• March 16, 2009 Roasted Mushrooms

• March 16, 2009 The Naples Trip

• March 16, 2009 Alright, I’m back

• January 29, 2009 Carrageenan

• January 29, 2009 Frozen Coconut Powder

• January 25, 2009 Come See Me in Naples

• January 19, 2009 Marinated Sferification

• January 19, 2009 Perfect for Movie Theatres in the South

• January 14, 2009 Curing then Cooking

• January 14, 2009 Pecan Oil

• January 14, 2009 Redneck Pig Cooker

• January 14, 2009 Our First Country Ham

• January 11, 2009 Midnight Snack

• January 11, 2009 A Picture of some Pigs

• January 11, 2009 Buttermilk

• January 11, 2009 Chicken Liver Parfait

• January 4, 2009 The Color Black, an ode to Metallica

• January 4, 2009 Raising Animals for Food

• January 4, 2009 Birch flavored Bourbon

• December 16, 2008 The OAD Best Meals of 2008

• December 12, 2008 More Pics from the Town House Dinner

• December 10, 2008 Glenn Roberts of Anson Mills

• December 10, 2008 The Town House Dinner Recap

• November 17, 2008 Yuzu

• November 17, 2008 Onions

• November 17, 2008 Growing

• November 17, 2008 orion fennel

• November 17, 2008 Our Pigs on Wadmalaw

• November 17, 2008 The Town House Dinner

• November 11, 2008 Thanks

• November 10, 2008 Heirloom Black Peanuts

• November 10, 2008 Local Triggerfish

• November 10, 2008 Check out our new Website

• November 4, 2008 SweetWater Beer Dinner

• November 4, 2008 Something to Think About

• November 4, 2008 Taylor Grocery

• November 4, 2008 Touched by the Hands of Alan Benton

• November 4, 2008 Our Fall Scallop Dish

• November 4, 2008 Jowl Bacon

• November 4, 2008 Heirloom Turnips

• November 4, 2008 Chicken Thigh

• November 4, 2008 Fall is here

• October 30, 2008 Matsutake

• October 30, 2008 Raw Fish and Pork

• October 30, 2008 Ocean Broth

• October 30, 2008 Bacon Flavored Bourbon

• October 30, 2008 Kumo

• October 30, 2008 Blis Brook Trout Roe

• October 30, 2008 God Bless Meat Glue

• October 6, 2008 Our Bacon

• October 6, 2008 Tasting Menu

• October 6, 2008 Carolina Trout

• October 6, 2008 Lardo

• October 6, 2008 Malpeque Oyster

• October 6, 2008 “Ham and Gravy” Crowder Peas

• October 6, 2008 Our Pigs

• October 6, 2008 Support

• September 28, 2008 General Tso’s Sweetbreads

• September 28, 2008 Salami Cappota

• September 28, 2008 Some Pics from the Van Winkle Dinner

• September 24, 2008 Poached and Chilled

• September 24, 2008 Just a picture of an Oyster

• September 24, 2008 Raw

• September 24, 2008 Television

• September 17, 2008 Star Chefs 2008

• September 9, 2008 My New Favorite Magazine

• September 5, 2008 The Pappy Van Winkle Dinner

• September 5, 2008 The Richard Blais Dinner

• August 25, 2008 Crispy Buttermilk

• August 25, 2008 Milk Bubbles

• August 25, 2008 Caw Caw Creek Pork

• August 17, 2008 Excited

• August 17, 2008 Orange-Cardomom Marmalade

• August 17, 2008 Olive Snow

• August 17, 2008 Black Summer Truffles

• August 17, 2008 Simple, Simple, Simple

• August 17, 2008 Charleston Stone Crabs Again

• August 17, 2008 Bubbles

• August 17, 2008 The Raw Product

• August 17, 2008 Changing the Texture

• August 7, 2008 Heat

• August 3, 2008 Pickled Chanterelles

• August 3, 2008 Charleston Stone Crabs

• August 3, 2008 Red Ribbon Sorrel

• July 31, 2008 One more thing off the checklist

• July 31, 2008 Pics from the New Garden Set up

• July 31, 2008 Jimmy Red Seeds

• July 20, 2008 Chuckeats

• July 20, 2008 Whipporwill Field Peas

• July 20, 2008 Five Months

• July 14, 2008 Cooking Class

• July 13, 2008 A Change of Plans

• July 13, 2008 Checklists

• July 13, 2008 Peaches and Cream

• July 13, 2008 Jimmy Red

• July 13, 2008 Milk-Fed

• July 13, 2008 The Dinner with Aki and Alex

• June 24, 2008 McCrady’s Guest Chef Series

• June 22, 2008 Our Pigs

• June 22, 2008 Tomatoes from our Garden

• June 22, 2008 The Ideas in Food Dinner

• June 16, 2008 Messin Around with foie Gras

• June 16, 2008 Can Anyone Guess what this is??

• June 13, 2008 Keepin A Head of the Game

• June 13, 2008 Tuna

• June 13, 2008 50 Degrees C

• June 13, 2008 Ice Cream and Fish Eggs

• June 13, 2008 Charcuterie

• June 13, 2008 Fresh Coriander Berries

• June 10, 2008 The 2008 James Beard Awards

• June 10, 2008 Good Times in NYC

• June 10, 2008 The Big Apple BBQ Block Party

• June 4, 2008 Headin to the Big Apple

• June 4, 2008 The end of May

• June 4, 2008 The First Tomato

• June 4, 2008 Hudson Valley Foie Gras

• June 4, 2008 Palmex Carrots

• June 4, 2008 A trip To Music City USA

• May 27, 2008 Forono Beets

• May 27, 2008 The Biodynamic Planting Calender

• May 27, 2008 Stone Crab Claws

• May 27, 2008 Micro Ice Plant

• May 27, 2008 The Garden in May

• May 27, 2008 Baby Shallots from our Garden

• May 27, 2008 Farro Verde

• May 27, 2008 Jowl Bacon

• May 27, 2008 Local Shrimp

• May 27, 2008 Isar Beans

• May 24, 2008 More Thickened Olive Oil

• May 24, 2008 Summer Truffles from Tyler

• May 24, 2008 Early Thanksgiving

• May 24, 2008 Dehydrated Goat Cheese

• May 24, 2008 We had a Nice Rain

• May 18, 2008 Fried Pig’s Ears

• May 18, 2008 Tornado

• May 18, 2008 Peas and Carrots

• May 18, 2008 Scallops with Wild Char Roe

• May 18, 2008 Strawberries and Beets

• May 12, 2008 My Apologies

• May 12, 2008 Spring Garden

• May 6, 2008 Guest Chef Series

• April 24, 2008 Trufflebert Farm

• April 24, 2008 Stick!

• April 24, 2008 Housemade Bacon

• April 24, 2008 The 5th Anniversary of FIG

• April 24, 2008 Broccoli Seeds

• April 24, 2008 Napoli Carrots

• April 24, 2008 Local Shrimp

• April 24, 2008 Crab Tail

• April 20, 2008 The “Ideas in Food” Dinner

• April 16, 2008 White Chocolate and Caviar

• April 16, 2008 Snacks

• April 16, 2008 Country Pate

• April 10, 2008 Foie Gras

• April 10, 2008 Fish Rinds

• April 10, 2008 Estagiere

• April 8, 2008 Perigord Black Truffles

• April 8, 2008 Gifts

• April 8, 2008 Red Ribbon Sorrel

• April 8, 2008 Garden Onions

• April 8, 2008 Confit of Lamb Neck

• April 8, 2008 Thickened Olive Oil

• April 4, 2008 Recent Pics from our Kitchen Garden

• April 4, 2008 Bacon, Egg and Cheese Gougeres

• April 4, 2008 Star Provisions

• April 4, 2008 Tomatoes

• April 4, 2008 Wild Char Roe

• April 4, 2008 Spicy Pork Rinds with Beer Powder

• April 4, 2008 Langston Progress Peas

• April 4, 2008 House made Butter

• April 3, 2008 Nitro Grits

• April 3, 2008 From our Garden

• April 3, 2008 Cured Egg Yolks

• April 3, 2008 A gift from the Quinault Indians

• April 3, 2008 The handy work of Jaques Larson

• April 3, 2008 Farro

• March 15, 2008 Rice Variations

• March 15, 2008 The Chef’s Office

• March 13, 2008 Random Thought #1

• March 13, 2008 Service

• March 13, 2008 Cocoa Jelly

• March 11, 2008 Pork Rinds

• March 11, 2008 Local Strawberries

• March 11, 2008 Seed Saving

• March 11, 2008 Chorizo Grouper

• March 11, 2008 Black Garlic

• March 11, 2008 Balsamic Salt

• March 5, 2008 Franken Pork

• March 5, 2008 Foie Gras

• March 5, 2008 Uni Ice Cream

• February 27, 2008 Milk Fed Pigs

• February 27, 2008 Radishes

• February 27, 2008 Thermomix

• February 27, 2008 Sausage

• February 18, 2008 Clear Chocolate

• February 18, 2008 Dungeness Crabs

• February 18, 2008 The Santa Monica Farmer’s Market

• February 18, 2008 Chocolate Pudding

• February 12, 2008 Random

• February 12, 2008 Head Start

• February 12, 2008 Spring Cleaning

• February 12, 2008 Flavor Combinations

• February 12, 2008 Crispy Mushrooms

• February 12, 2008 Whipped Water

• February 5, 2008 Russian Bacon

• February 5, 2008 Straight from the Boat

• February 5, 2008 Raspberry Vinegar

• January 27, 2008 Tennessee Truffles

• January 27, 2008 Mango Vinegar

• January 27, 2008 Foie “Terrine”

• January 27, 2008 My Recent Trip to NYC

• January 14, 2008 Service

• January 14, 2008 Puffed Rice

• January 14, 2008 Fat Based Marshmallows

• January 14, 2008 Mise en place

• January 14, 2008 Incredible

• January 7, 2008 Onion Puree

• January 7, 2008 Brassica

• January 7, 2008 Rolled Tight then Cooked in the Cvap

• January 7, 2008 Lunch at the Farm

• January 7, 2008 Turbo Pave

• January 7, 2008 Super Crispy Tempura

• January 7, 2008 Restructured Poularde from Four Story Hill Farm

• January 7, 2008 The Man, The Myth, The Legend

• January 2, 2008 2008

• December 28, 2007 Scenes from a Chef’s Table

• December 28, 2007 Puffed Allium

• December 28, 2007 Rita’s Roots

• December 28, 2007 South Carolina Squab

• December 28, 2007 Letting off some Steam

• December 28, 2007 A Day in the Dirt with my Good Friend Yuzu

• December 28, 2007 Kitchen Garden

• December 28, 2007 Fresh

• December 13, 2007 Alaskan King Crab

• December 13, 2007 Winter Truffles

• December 13, 2007 The Flavor of the Sea

• December 7, 2007 foie gras pound cake

• December 5, 2007 Makin Bacon

• December 5, 2007 “Early Wonder Beets and Fall Lettuces”

• December 5, 2007 Don King???

• November 25, 2007 Fata Paper

• November 25, 2007 Tamworth Pork Belly

• November 25, 2007 Carrageenan

• November 25, 2007 The Upstate Farmers Alliance

• November 25, 2007 Snacks

• November 25, 2007 Garden Pics

• November 25, 2007 Satsuma Tangerine

• November 25, 2007 Cod

• November 25, 2007 Superbag

• November 20, 2007 Playing with Textures

• November 20, 2007 Mozzerella Sheets

• November 20, 2007 Calcium Gluconolactate

• November 20, 2007 Peelzyme

• November 20, 2007 Nantucket Bay Scallops

• November 20, 2007 Tamworth Pigs

• November 20, 2007 Field Trip

• November 19, 2007 Liquid Center Chocolate Panna Cotta

• November 19, 2007 A Picture inside of a Picture

• November 19, 2007 The Vegetable Garden

• November 15, 2007 Collard Greens

• November 15, 2007 AnitGriddle

• November 15, 2007 D’avignon radishes

• November 15, 2007 Pig Pickin

• November 7, 2007 Stirring the 500

• November 7, 2007 Ideas

• November 7, 2007 cVap Fish Cookery

• November 7, 2007 Under Pressure

• November 7, 2007 Harvest

• November 7, 2007 Scenes from a Guerrilla Dinner

• November 1, 2007 Carolina Suckling Pig

• November 1, 2007 The Southern Foodways Alliance

• October 29, 2007 www.jpibiodynamics.org

• October 29, 2007 Time at the Farm

• October 24, 2007

• October 23, 2007 Methocel spaetzle

• October 18, 2007 Our Newest Project

• October 15, 2007 S’mores

• October 15, 2007 New Cooking Surfaces

• October 15, 2007 Ocean Pearls

• October 15, 2007 Cauliflower Stem

• October 15, 2007 Cvap

• October 11, 2007 Controlled Vapor

• October 11, 2007 Filtration

• October 11, 2007 LN2

• October 11, 2007 Modified Food Starches

• October 11, 2007 Crispy Red Pepper

• September 28, 2007 Days End

• September 28, 2007 Compression

• September 27, 2007 Chewy Olive Oil

• September 24, 2007 One of My Favorite Websites

• September 22, 2007 Cvap

• September 21, 2007 New York

• September 21, 2007 Chris Delaney

• September 21, 2007 Contact

• September 14, 2007 Our Mascot

• September 14, 2007 Cured

• September 13, 2007 White Soy

• September 13, 2007 Grass Fed Beef

• September 8, 2007 Olive Oil

• September 8, 2007 Sardines

• September 7, 2007 Wise County

• September 7, 2007 Red Russian Kale

• September 7, 2007 Cauliflower

• September 7, 2007 Golden Plums from Owls’s Nest Plantation

• September 7, 2007 Sometimes a picture speaks for itself

• September 7, 2007 Slow Poached Farm Egg

• August 28, 2007 New Book

• August 28, 2007 Infusion

• August 28, 2007 Local Eggs

• August 28, 2007 Products-Ideas-Execution

• August 28, 2007 Campari-Watermelon

• August 27, 2007 Peekytoe Crab

• August 27, 2007 Spice Roasted Lamb

• August 22, 2007 The Black Truffle Menu

• August 22, 2007 Umbria, Italy

• August 22, 2007 Tomato Salad

• August 22, 2007 SGA150

• August 22, 2007 Duck Ham

• August 15, 2007 Pears from Farmer Joseph Fields

• August 15, 2007 Classic

• August 14, 2007 Summer Vegetables

• August 14, 2007 Braised Truffles

• August 14, 2007 Potatoes from Kennerty Farms

• August 14, 2007 Black Truffle Soup

• August 14, 2007 Ice

• August 11, 2007 Turnips

• August 11, 2007 Local Chanterelles

• August 11, 2007 Beets

• August 11, 2007 Some Random Pics from Today

• August 11, 2007 Bacon

• August 7, 2007 Our Summer Garden

• July 31, 2007 Featured on the Food and Wine Magazine’s Blog “Mouthing Off”…

• July 24, 2007 BAD NEWS

• July 24, 2007 Frio

• July 24, 2007 In the Works

• July 24, 2007 Heirloom Tomatoes

• July 24, 2007 My Tomatoes

• July 24, 2007 Malabar Spinach

• July 20, 2007 This appeared on the Food and Wine Website today

• July 20, 2007 Ups and Downs

• July 12, 2007 Roots

• July 12, 2007 Droids

• July 12, 2007 Theory

• July 12, 2007 Aloe Vera

• July 12, 2007 Oils and Vinegars

• July 10, 2007 Crispy Porcini

• July 10, 2007 Smoked Tableside

• July 10, 2007 Maple Smoke

• July 10, 2007 Chris Delaney

• July 10, 2007 Plating

• July 10, 2007 Andy Allen

• July 10, 2007

• July 10, 2007 photoshop

• June 26, 2007 Ghost Eggplant

• June 17, 2007 Society Room

• June 17, 2007 In case you were wondering…………………………..

• June 17, 2007 Days Off

• June 11, 2007 Products and Ingredients

• June 3, 2007 Chef’s Table

• May 29, 2007 More Eggs

• May 29, 2007 Four Story Hill Farm

• May 29, 2007 Fresh Quail

• May 29, 2007 Cryoblanch

• May 29, 2007 Biodynamic Agriculture

• May 27, 2007 Winburn

• May 27, 2007 Saturday Night

• May 24, 2007 Rita’s Beets

• May 24, 2007 Old Skool

• May 24, 2007 The Real Thing

• May 24, 2007 Phase II

• May 23, 2007 Revenge

• May 19, 2007 Liquid Nitrogen

• May 19, 2007 Foie Gras

• May 15, 2007 Fingers Crossed

• May 15, 2007 This appeared on the Food and Wine Magazine Blog "Mouthing Off"

• May 15, 2007 The Garden

• May 13, 2007 Check It Out….

• May 4, 2007 Gifts from the Garden

• May 4, 2007 Foie Gras Marshmallow Terrine

• May 4, 2007 Crispy

• May 3, 2007 Rita and Celeste

• April 27, 2007 Local Farmers

• April 18, 2007 Olive Oil Snow

• April 18, 2007 Foie Gras Marshmallows

• April 18, 2007 Beet Wrapped in Beet Wrapped in Beet

• April 9, 2007 Liquid Nitrogen

• April 9, 2007 Smoked Salmon Bagel

• April 9, 2007 Lamb Rack

• April 9, 2007 You never know who you are going to run into

• April 9, 2007 Spring is Here

• April 9, 2007 Sundays>>>>>>>>>>>>>

• March 25, 2007 Our new Ribeye Dish

• March 25, 2007 Duck Meat

• March 25, 2007 Clear Seaweed Broth

• March 23, 2007 Inspiration

• March 17, 2007 Toro

• March 17, 2007 Local Stuff

• March 17, 2007 Winecap Mushrooms from France

• March 17, 2007 JUMBO Lump

• March 17, 2007 Ebay…..$99

• March 8, 2007 The Food and Wine Festival

• March 8, 2007 My newest book…..

• March 8, 2007 Amuse

• March 6, 2007 The Bradford Thompson Dinner

• February 27, 2007 Production

• February 27, 2007 Beef

• February 27, 2007 pics from andy c

• February 27, 2007 some pics from andy c

• February 19, 2007 Sweetbreads

• February 19, 2007 Pictures from The Charleston City Paper

• February 18, 2007 Egg Yolk Caviar

• February 18, 2007

• February 17, 2007 Rabbit

• February 12, 2007 Flavor Pearls

• February 12, 2007 Chorizo

• February 6, 2007 Peas and Carrots

• February 6, 2007 Lobster with vanilla and bay laurel

• February 6, 2007 Some old pics of the Kitchen

• February 6, 2007 Our Current Foie Gras Dish

• February 6, 2007 Sunday

• February 6, 2007 Plating

• February 6, 2007 Foie Gras Bacon

• February 4, 2007 Sweet Shrimp from Maine

• February 4, 2007 Getting to know your product

• February 4, 2007 Blue Prawn

• February 4, 2007 Hawaiian Snapper

• February 4, 2007 Service

• January 27, 2007 Green Truffles from Mars

• January 27, 2007 Creamed Spinach

• January 23, 2007 Crispy Leaf Garnishes

• January 23, 2007 Methocel

• January 23, 2007 Vadouvan

• January 23, 2007 Our Current Ocean Trout Dish

• January 23, 2007 Bubble Gum

• January 22, 2007 Waiting

• January 22, 2007 Puffed Chorizo

• January 19, 2007 Mustard

• January 19, 2007 Crispy Leek

• January 19, 2007 Roasted Lamb

• January 19, 2007 Charred Onion

• January 8, 2007 Puffed Olive

• January 6, 2007 Solid/Liquid

• January 6, 2007 Manipulation

• January 6, 2007 Raw Tuna

• January 6, 2007 Grouper Cheek

• January 1, 2007 Frog Legs

• January 1, 2007 New Trick

• January 1, 2007 Onion Glass

• January 1, 2007 Saffron Cream

• January 1, 2007 Slightly Busy

• December 29, 2006 Snap, Crackle, Foie

• December 24, 2006 Yum!

• December 24, 2006 Cap of Prime Beef

• December 24, 2006 Raisin Bubbles

• December 24, 2006 Smoked Salmon Noodles

• December 24, 2006 Submerged

• December 24, 2006 Smoke and Mirrors

• December 21, 2006 Nitro Fryer

• December 17, 2006 Cap of Prime Beef

• December 14, 2006 Liquid Center Chocolate

• December 14, 2006 Triggerfish

• December 13, 2006 fAMILY mEAL

• December 13, 2006 Slow Cooked Lobster

• December 13, 2006 White Truffles

• December 12, 2006 Caviar and Vodka

• December 12, 2006 Giada

• December 11, 2006 Twice Cooked Scallops

• December 11, 2006 Restructured Butternut Squash

• December 11, 2006 The chicken noodles in action

• December 11, 2006 Raisin Consomme

• December 11, 2006 The Elixir

• December 11, 2006 Bacon

• December 11, 2006 Chicken Noodles

• December 7, 2006 Crispy Foie Gras Poofs

• December 7, 2006 Frozen Mustard Pearls

• December 6, 2006 Mastic Tears

• December 6, 2006 a gift from TN

• November 30, 2006 The Real Deal

• November 27, 2006 Foie Gras Tea with Roasted Peanut Cotton Candy

• November 26, 2006 Wagyu Shortribs

• November 26, 2006 Smoked Roe

• November 25, 2006 New Toy

• November 24, 2006 Scallop Gnocchi, Chestnut, Black Trumpet

• November 24, 2006 Protection

• November 24, 2006 Big Fish, Big Guy

• November 24, 2006 Crazy Drumstick Hand Lady

• November 24, 2006 Chicken Noodle Soup

• November 24, 2006 Baby Golden Beets

• November 24, 2006 Thanksgiving

• November 24, 2006 Hollandaise

• November 19, 2006 That’ s alot of meat

• November 19, 2006 Under Pressure

• November 19, 2006 Crispy Sheets of Foie Gras

• November 19, 2006 Toys

• November 19, 2006 Sous VIde

• November 19, 2006 Ingredients and Tools

• November 19, 2006 Our Creative Process

• November 15, 2006 Slammed

• November 15, 2006 This dish was inspired by the tasty and classic …

• November 12, 2006 Activa

• October 31, 2006 A few modifications to the kitchen

• October 31, 2006 Vanilla Smoked Pork with pumpkin

• October 30, 2006 More Pictures of The Truffles and Caviar

• October 27, 2006 A really big fish

• October 23, 2006 10,000 Dollars

• October 23, 2006 A pic from the Vault

• October 23, 2006 The Grand Master

• September 3, 2006 Crispy Carrots

• September 2, 2006 Oyster Pearls

• August 31, 2006 the long room

• August 31, 2006 yogurt-beet noodles

• August 30, 2006 Olive Oil Sugar

• July 29, 2006 Pushed Tuna

• July 23, 2006 Foie Gras with cherries, balsamic and chocolate

• July 19, 2006 Blue Cheese Bubble

• June 28, 2006 Tuna with grapefruit and soy sauce cotton candy

• June 21, 2006 Pics from the Headquarters

• June 21, 2006 We are very fortunate to have such great local f…

• May 24, 2006

• May 22, 2006 Arrival

• May 22, 2006 Chemicals

• May 22, 2006 Meuniere

• May 22, 2006 Foie Gras Powder