Category Archives: foie gras
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April 24, 2008 by seanbrock
Foie Gras destined for the center of a country pate.
April 16, 2008 by seanbrock
this is a fun way to start a tasting menu..it’s crispy foie gras croquant with truffled chicken liver mousse
January 27, 2008 by seanbrock
Recently I have been thinking alot about cold foie gras preparations…the textures that are available, the refinement, the flavor, the …
December 7, 2007 by seanbrock
shit, why not, where there is butter there can be foie
December 5, 2007 by seanbrock
September 7, 2007 by seanbrock
Blis Elixir, Tarragon, Foie Gras
May 22, 2006 by seanbrock
We have been rather obsessed with powdering things lately…..Why not foie gras??