Comments for PING ISLAND STRIKE http://seanbrock.wordpress.com Wed, 29 Apr 2009 23:39:08 +0000 http://wordpress.com/ hourly 1 Comment on Just Picked by ann http://seanbrock.wordpress.com/2009/03/17/just-picked/#comment-771 ann Wed, 29 Apr 2009 23:39:08 +0000 http://seanbrock.wordpress.com/?p=1553#comment-771 You might want to try growing them in a polymer (water retaining polymer) and then quick freeze the polymer...should make it turn into a dry powder, leaving the rootlets undisturbed...that's where the scent is coming from. You might want to try growing them in a polymer (water retaining polymer) and then quick freeze the polymer…should make it turn into a dry powder, leaving the rootlets undisturbed…that’s where the scent is coming from.

]]> Comment on About by Winston Riley http://seanbrock.wordpress.com/about/#comment-770 Winston Riley Mon, 27 Apr 2009 22:11:42 +0000 #comment-770 Bravo! Very wise move and "hip" way to pass along a daily log. We used to leave something like this, except written. Our dining room managers left one for the next shift and the kitchen managers would do the same thing. This format is perfect for that. Bravo! Very wise move and “hip” way to pass along a daily log. We used to leave something like this, except written. Our dining room managers left one for the next shift and the kitchen managers would do the same thing. This format is perfect for that.

]]> Comment on Wild Onions by christopher http://seanbrock.wordpress.com/2009/04/08/wild-onions/#comment-768 christopher Wed, 22 Apr 2009 00:56:56 +0000 http://seanbrock.wordpress.com/?p=1596#comment-768 one of my favorite. one of my favorite.

]]> Comment on Inch Worm by chris http://seanbrock.wordpress.com/2009/03/23/inch-worm/#comment-765 chris Mon, 20 Apr 2009 07:20:35 +0000 http://seanbrock.wordpress.com/?p=1567#comment-765 the same exact thing happened to me at chabella in savannah ga! We also use our own organic farm! The worm was on the garnish I think it was like a fresh arugula topping on the fish! She said that she liked the whole idea of organic but that was just a little too organic for her! Those little inch worms are some tuff basterd because we wash the hell out of our greens and that thing was still alive! I felt like a dumbass but its nice to see that i am not the only one in the world that missed one of those little guys! the same exact thing happened to me at chabella in savannah ga! We also use our own organic farm! The worm was on the garnish I think it was like a fresh arugula topping on the fish! She said that she liked the whole idea of organic but that was just a little too organic for her! Those little inch worms are some tuff basterd because we wash the hell out of our greens and that thing was still alive! I felt like a dumbass but its nice to see that i am not the only one in the world that missed one of those little guys!

]]> Comment on About by craig thornton http://seanbrock.wordpress.com/about/#comment-764 craig thornton Mon, 20 Apr 2009 06:25:09 +0000 #comment-764 headed over your way to eat in about 10 days. beyond excited!!!! headed over your way to eat in about 10 days. beyond excited!!!!

]]> Comment on Inch Worm by Chris Mason http://seanbrock.wordpress.com/2009/03/23/inch-worm/#comment-763 Chris Mason Sun, 19 Apr 2009 21:19:12 +0000 http://seanbrock.wordpress.com/?p=1567#comment-763 people are really this disconnected from their food. It amazes me too people are really this disconnected from their food. It amazes me too

]]> Comment on miso bacon by Chris http://seanbrock.wordpress.com/2009/04/08/miso-bacon/#comment-761 Chris Fri, 17 Apr 2009 01:16:36 +0000 http://seanbrock.wordpress.com/?p=1600#comment-761 How did it taste??? How did it taste???

]]> Comment on miso bacon by Greg http://seanbrock.wordpress.com/2009/04/08/miso-bacon/#comment-760 Greg Tue, 14 Apr 2009 13:15:52 +0000 http://seanbrock.wordpress.com/?p=1600#comment-760 White miso is salty enough? Assuming white from the color... Also, did you still use a pink salt or tender quick? White miso is salty enough? Assuming white from the color…

Also, did you still use a pink salt or tender quick?

]]> Comment on One more thing off the checklist by winborne http://seanbrock.wordpress.com/2008/07/31/one-more-thing-off-the-checklist/#comment-759 winborne Tue, 14 Apr 2009 02:09:52 +0000 http://seanbrock.wordpress.com/?p=1143#comment-759 looking forward to another rocking bee season on the mcCrady's farm! keep up the great work sean. got some honey on the way!!! and if you are sore from being over worked i can sharpen my bee sting therapy skills...don't worry i am certified;-) see you soon and thank you looking forward to another rocking bee season on the mcCrady’s farm! keep up the great work sean. got some honey on the way!!! and if you are sore from being over worked i can sharpen my bee sting therapy skills…don’t worry i am certified;-) see you soon and thank you

]]> Comment on miso bacon by Green Olive http://seanbrock.wordpress.com/2009/04/08/miso-bacon/#comment-758 Green Olive Mon, 13 Apr 2009 23:09:56 +0000 http://seanbrock.wordpress.com/?p=1600#comment-758 Nice! Nice!

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