PING ISLAND STRIKE

Happy 2nd Anniversary Guerrilla Cuisine

seanbrock — Tue, 24 Nov 2009 23:27:51 +0000

A good time was had by all….

congrats to chef hat, well done sir

Flowers

seanbrock — Tue, 24 Nov 2009 23:18:53 +0000

Just picked

radish and borage

Australian Finger Limes

seanbrock — Tue, 24 Nov 2009 23:14:27 +0000

Buy Some from Tyler

super cool, lots of ideas bouncing around

Three Flavors

seanbrock — Tue, 24 Nov 2009 23:11:25 +0000

Saba, Balsamic and Apple Cider Vin

A great way to add acid to a dish….

As Hot as it Gets

seanbrock — Tue, 24 Nov 2009 23:07:49 +0000

These things are very sneaky. They taste so good and look so innocent….and then the heat comes….wow these are really spicy…

we are making hot sauce out of these, now we wait…4months

A Bunch of Sea Island Red Peas

seanbrock — Sat, 12 Sep 2009 06:06:56 +0000

One of the most important ingredients in southern cooking. It just feels good to be around these things growing. Thank you Maria, click her name to check out her new website!!!

The Importance of Chickens in Cooking and Agriculture

seanbrock — Sat, 12 Sep 2009 06:02:21 +0000

We really do owe alot to the chicken. They provide us with so much. These guys provide us with incredible eggs as well as fertilizing our new plot that is designated for raising heirloom vegetables. This plot will only be used for growing vegetables that we feel need special attention. Thank you ms. chicken….

Nasturtium

seanbrock — Sat, 12 Sep 2009 05:54:14 +0000

almost ready to transplant

Foraging

seanbrock — Sat, 12 Sep 2009 05:51:30 +0000

I really like wood sorrel and it’s free, this stuff grows like crazy on the farm

Twitterific

seanbrock — Sun, 06 Sep 2009 21:35:24 +0000

just a reminder, I am updating almost daily with pics from my phone, check out the pics from my california vacation, my new orleans gluttonfest and updates on our new kitchen. And I am sure there will be some interesting pics from starchefs. Using twitter is so much easier than blogging.