Monthly Archives: November 2006

  1. The Real Deal

    November 30, 2006 by seanbrock

    This stuff is from Japan………it was like eating cold butter..really good butter

  2. Foie Gras Tea with Roasted Peanut Cotton Candy

    November 27, 2006 by seanbrock

    Eat the cotton candy and drink the tea

  3. Wagyu Shortribs

    November 26, 2006 by seanbrock

    Duo of potato, hollandaise, worcestershire

  4. Smoked Roe

    November 26, 2006 by seanbrock

    apple, salmon soil, cauliflower

  5. New Toy

    November 25, 2006 by seanbrock

    This thing gets to -40 degrees C………..

  6. Scallop Gnocchi, Chestnut, Black Trumpet

    November 24, 2006 by seanbrock

    We pour a bacon-butternut squash puree tableside

  7. Protection

    November 24, 2006 by seanbrock

    We were doing some serious work with meat glue today and didn’t want to take any chances…safety first

  8. Big Fish, Big Guy

    November 24, 2006 by seanbrock

  9. Crazy Drumstick Hand Lady

    November 24, 2006 by seanbrock

    Creepy

  10. Chicken Noodle Soup

    November 24, 2006 by seanbrock

  11. Baby Golden Beets

    November 24, 2006 by seanbrock

  12. Thanksgiving

    November 24, 2006 by seanbrock

    We served alot of turkey today….here we used TG to serve boneless medallions of turkey………they were delicious, glued, brined, poached …
    Continue reading

  13. Hollandaise

    November 24, 2006 by seanbrock

    We use methocel SGA150 and gelatin to shape the strips of hollandaise for our ribeye dish…..we make between 35 and …
    Continue reading

  14. That’ s alot of meat

    November 19, 2006 by seanbrock

  15. Under Pressure

    November 19, 2006 by seanbrock

    Inspired by a few conversations with Alex Talbot about how pressure affects food and what a great tool it is, …
    Continue reading

  16. Crispy Sheets of Foie Gras

    November 19, 2006 by seanbrock

    To achieve this texture we used Ultra Tex 3 and a dehydrator.

  17. Toys

    November 19, 2006 by seanbrock

  18. Sous VIde

    November 19, 2006 by seanbrock

  19. Ingredients and Tools

    November 19, 2006 by seanbrock

  20. Our Creative Process

    November 19, 2006 by seanbrock

  21. Slammed

    November 15, 2006 by seanbrock

    Fun,Fun,Fun

  22. This dish was inspired by the tasty and classic …

    November 15, 2006 by seanbrock

    This dish was inspired by the tasty and classic bacon wrapped shrimp……….We slow cook the shrimp and serve it with …
    Continue reading

  23. Activa

    November 12, 2006 by seanbrock

    We discovered activa a couple of years ago and have used it on a daily basis ever since……It allows us …
    Continue reading