Monthly Archives: December 2006
-
Snap, Crackle, Foie
December 29, 2006 by seanbrock
foie gras flavored pop rocks with Blis elixir
-
Yum!
December 24, 2006 by seanbrock
-
Cap of Prime Beef
December 24, 2006 by seanbrock
hollandaise, duo of potatoes, black trumpets…we serve this onour tasting menu
-
Raisin Bubbles
December 24, 2006 by seanbrock
reverse sferification… we use calcium gluconate, calcium lactate and sodium alginate to achieve this…
-
Smoked Salmon Noodles
December 24, 2006 by seanbrock
these are made using sga 150 methocel…we serve them with cream cheese, pickled ramps and crispy bagel cubes
-
Submerged
December 24, 2006 by seanbrock
sunchokes cooking in olive oil for our new chicken dish
-
Smoke and Mirrors
December 24, 2006 by seanbrock
this is a nifty trick that allows us to create new aromas at the table….we have been playing with various …
Continue reading
