Monthly Archives: December 2006

  1. Snap, Crackle, Foie

    December 29, 2006 by seanbrock

    foie gras flavored pop rocks with Blis elixir

  2. Yum!

    December 24, 2006 by seanbrock

  3. Cap of Prime Beef

    December 24, 2006 by seanbrock

    hollandaise, duo of potatoes, black trumpets…we serve this onour tasting menu

  4. Raisin Bubbles

    December 24, 2006 by seanbrock

    reverse sferification… we use calcium gluconate, calcium lactate and sodium alginate to achieve this…

  5. Smoked Salmon Noodles

    December 24, 2006 by seanbrock

    these are made using sga 150 methocel…we serve them with cream cheese, pickled ramps and crispy bagel cubes

  6. Submerged

    December 24, 2006 by seanbrock

    sunchokes cooking in olive oil for our new chicken dish

  7. Smoke and Mirrors

    December 24, 2006 by seanbrock

    this is a nifty trick that allows us to create new aromas at the table….we have been playing with various …
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