Monthly Archives: December 2006
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Snap, Crackle, Foie
December 29, 2006 by seanbrock
foie gras flavored pop rocks with Blis elixir Advertisements
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Yum!
December 24, 2006 by seanbrock
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Cap of Prime Beef
December 24, 2006 by seanbrock
hollandaise, duo of potatoes, black trumpets…we serve this onour tasting menu
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Raisin Bubbles
December 24, 2006 by seanbrock
reverse sferification… we use calcium gluconate, calcium lactate and sodium alginate to achieve this…
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Smoked Salmon Noodles
December 24, 2006 by seanbrock
these are made using sga 150 methocel…we serve them with cream cheese, pickled ramps and crispy bagel cubes
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Submerged
December 24, 2006 by seanbrock
sunchokes cooking in olive oil for our new chicken dish
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Smoke and Mirrors
December 24, 2006 by seanbrock
this is a nifty trick that allows us to create new aromas at the table….we have been playing with various …
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