Monthly Archives: December 2006

  1. Snap, Crackle, Foie

    December 29, 2006 by seanbrock

    foie gras flavored pop rocks with Blis elixir

  2. Yum!

    December 24, 2006 by seanbrock

  3. Cap of Prime Beef

    December 24, 2006 by seanbrock

    hollandaise, duo of potatoes, black trumpets…we serve this onour tasting menu

  4. Raisin Bubbles

    December 24, 2006 by seanbrock

    reverse sferification… we use calcium gluconate, calcium lactate and sodium alginate to achieve this…

  5. Smoked Salmon Noodles

    December 24, 2006 by seanbrock

    these are made using sga 150 methocel…we serve them with cream cheese, pickled ramps and crispy bagel cubes

  6. Submerged

    December 24, 2006 by seanbrock

    sunchokes cooking in olive oil for our new chicken dish

  7. Smoke and Mirrors

    December 24, 2006 by seanbrock

    this is a nifty trick that allows us to create new aromas at the table….we have been playing with various …
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  8. Nitro Fryer

    December 21, 2006 by seanbrock

    we are still working on this piece of equipment…..it allows us to freeze things instantly….the circulator keeps the ln2 moving …
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  9. Cap of Prime Beef

    December 17, 2006 by seanbrock

    For years I have been trying to convince our beef purveyors to sell us just the cap or deckle from …
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  10. Liquid Center Chocolate

    December 14, 2006 by seanbrock

    malt, nitro strawberries, white chocolate powder

  11. Triggerfish

    December 14, 2006 by seanbrock

    eggplant, black truffles, tomato, maiitake

  12. fAMILY mEAL

    December 13, 2006 by seanbrock

  13. Slow Cooked Lobster

    December 13, 2006 by seanbrock

    parsnip, tonka beans, cara-cara, leeks

  14. White Truffles

    December 13, 2006 by seanbrock

  15. Caviar and Vodka

    December 12, 2006 by seanbrock

    This is from the day that we served 93 ounces of caviar

  16. Giada

    December 12, 2006 by seanbrock

    be watching for us on the food network,it should be humorous

  17. Twice Cooked Scallops

    December 11, 2006 by seanbrock

    this is served with chanterelles, charred onions and brown butter artichokes…….

  18. Restructured Butternut Squash

    December 11, 2006 by seanbrock

    We have been really interested in taking things apart and putting them back together lately…..here we take butternut squash and …
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  19. The chicken noodles in action

    December 11, 2006 by seanbrock

  20. Raisin Consomme

    December 11, 2006 by seanbrock

    we serve this with foie gras, oats, and cider poached pears

  21. The Elixir

    December 11, 2006 by seanbrock

    thank you Blis

  22. Bacon

    December 11, 2006 by seanbrock

    Alan Benton is a great man, his bacon is incredible…..Bentons’ is located in Madisonville Tn, we love TN

  23. Chicken Noodles

    December 11, 2006 by seanbrock

    these are made using tg…….

  24. Crispy Foie Gras Poofs

    December 7, 2006 by seanbrock

    my goal is to shape these like cheetos, they will then be covered in citrus powder to resemble one of …
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  25. Frozen Mustard Pearls

    December 7, 2006 by seanbrock

    We serve these with duck ham, crispy bread and cornichons for an amuse…They are 100% savory thanks to “envision”

  26. Mastic Tears

    December 6, 2006 by seanbrock

    these things are super intense….tastes like Mr. Clean

  27. a gift from TN

    December 6, 2006 by seanbrock

    we are currently brainstorming our goals for this TN treasure