Monthly Archives: January 2007

  1. Green Truffles from Mars

    January 27, 2007 by seanbrock

  2. Creamed Spinach

    January 27, 2007 by seanbrock

    these are some of the components that we are working on for a new lamb dish……mustard broth and eggless spinach …
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  3. Crispy Leaf Garnishes

    January 23, 2007 by seanbrock

    Trying to figure out the best temp for these crispy baby swiss chard leaves….

  4. Methocel

    January 23, 2007 by seanbrock

    These are sheets of lobster sauce for a ribeye dish we are working on. Here we are trying to choose …
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  5. Vadouvan

    January 23, 2007 by seanbrock

    This is my new favorite spice thanks to my friends at le sactuaire… Here we serve it with lobster, cauliflower …
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  6. Our Current Ocean Trout Dish

    January 23, 2007 by seanbrock

    fennel, radish, citrus

  7. Bubble Gum

    January 23, 2007 by seanbrock

    We have wanted to make chewing gum for quite some time now. It is really easyand lots of fun. We …
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  8. Waiting

    January 22, 2007 by seanbrock

    This is going to be tasty.

  9. Puffed Chorizo

    January 22, 2007 by seanbrock

    this is the dough before it is steamed, dehydrated and fried

  10. Mustard

    January 19, 2007 by seanbrock

    tommorrow this will be clear….

  11. Crispy Leek

    January 19, 2007 by seanbrock

    This is our first attempt at a new technique that our friend Asbel was kind enough to explain…..the texture is …
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  12. Roasted Lamb

    January 19, 2007 by seanbrock

    This is our current lamb dish…..Braised pistachio cassoulet, carrot confit andbay laurel jus….we are currently putting the finishing touches on …
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  13. Charred Onion

    January 19, 2007 by seanbrock

    This is an onion puree that has been set with gellan gum and cooled. It is then charred with a …
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  14. Puffed Olive

    January 8, 2007 by seanbrock

  15. Solid/Liquid

    January 6, 2007 by seanbrock

    The chocolate appears to wbe solid but is actually liquid. We serve this with peanut butter ice cream, burnt marshmallow …
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  16. Manipulation

    January 6, 2007 by seanbrock

    Cauliflower puree in blanket form. I draped these over some potatoes just to show the effect.

  17. Raw Tuna

    January 6, 2007 by seanbrock

    Apple, Yogurt, Celery, Smoked Steelhead Roe

  18. Grouper Cheek

    January 6, 2007 by seanbrock

    grande

  19. Frog Legs

    January 1, 2007 by seanbrock

    we served these in medallions with mastic, broccoli, and matsutake mushrooms

  20. New Trick

    January 1, 2007 by seanbrock

    we are always looking for ways to make food lighter…. we stumbled upon this by accident… the flavor is mastic

  21. Onion Glass

    January 1, 2007 by seanbrock

  22. Saffron Cream

    January 1, 2007 by seanbrock

    olive poached artichokes, chorizo, safrron, eggplant

  23. Slightly Busy

    January 1, 2007 by seanbrock

    this is how we spent our newyear’s eve….