Monthly Archives: February 2007

  1. Our Current Foie Gras Dish

    February 6, 2007 by seanbrock

    We brine the foie gras whole and the sear it on the plancha….we serve it with granola, whipped raisin and …
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  2. Sunday

    February 6, 2007 by seanbrock

  3. Plating

    February 6, 2007 by seanbrock

    photo by Andy C.

  4. Foie Gras Bacon

    February 6, 2007 by seanbrock

    After three days in the brine we cold smoked the lobe. Then seared it on the plancha……We served it with …
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  5. Sweet Shrimp from Maine

    February 4, 2007 by seanbrock

    We served these tasty little shrimp with salsify gnocchi, celery, saffron and apple…

  6. Getting to know your product

    February 4, 2007 by seanbrock

    peekytoe

  7. Blue Prawn

    February 4, 2007 by seanbrock

    Seared on the plancha with radish, fennel and bergamot