Monthly Archives: August 2007

  1. New Book

    August 28, 2007 by seanbrock

    can’t wait to read this one

  2. Infusion

    August 28, 2007 by seanbrock

    gin, grains of paradise, tasmanian peppercorns, cucumbers, szechuan green peppercorns and angelica branch

  3. Local Eggs

    August 28, 2007 by seanbrock

    These are poached at 70c for 10 minutes then topped with?????????????????  The possibilities are unlimited.  My latest thoughts are uni …
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  4. Products-Ideas-Execution

    August 28, 2007 by seanbrock

    I love how certain dishes come together and how they spark new ideas for other dishes….Here we wanted to serve this …
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  5. Campari-Watermelon

    August 28, 2007 by seanbrock

    The sweetness of the wartermelon plays nicely with the bitterness of the campari…Here we serve it with peekytoe crab and …
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  6. Peekytoe Crab

    August 27, 2007 by seanbrock

  7. Spice Roasted Lamb

    August 27, 2007 by seanbrock

    Cauliflower, Huckleberry, Bok Choy

  8. The Black Truffle Menu

    August 22, 2007 by seanbrock

    Black Truffle Soup Niman Ranch Beef Tartar with preserved and grated truffles Spiced Tuna with summer vegetables braised with truffle …
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  9. Umbria, Italy

    August 22, 2007 by seanbrock

  10. Tomato Salad

    August 22, 2007 by seanbrock

    This tomato weighed nearly 2.5 pounds….we serve it with mozzeralla sheets.  We make traditional mozz and then poach it at …
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  11. SGA150

    August 22, 2007 by seanbrock

  12. Duck Ham

    August 22, 2007 by seanbrock

    We cured this with several spices and salt….we served it roasted with local figs and bliss elixir

  13. Pears from Farmer Joseph Fields

    August 15, 2007 by seanbrock

    We compressed these with agave nectar and hazelnut oil…..We served the pears with duck ham, balsamic pearls and blue cheese

  14. Classic

    August 15, 2007 by seanbrock

    Beef Tartare with preserved and grated black truffles.  The second course of our black truffle menu.

  15. Summer Vegetables

    August 14, 2007 by seanbrock

    The vegetables are braised with vegetable juices and truffle butter.  We serve them on our truffle menu with tuna spiced …
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  16. Braised Truffles

    August 14, 2007 by seanbrock

    these are preserved trufffles from Italy

  17. Potatoes from Kennerty Farms

    August 14, 2007 by seanbrock

    These potatoes are wonderful, we braise them submerged in a mixture of duck fat, olive oil , bacon fat and …
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  18. Black Truffle Soup

    August 14, 2007 by seanbrock

    This is part of our truffle menu….we braise black truffles from Umbria in truffle juice and puree them into a …
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  19. Ice

    August 14, 2007 by seanbrock

    This stuff has a super cool texture….very refreshing

  20. Turnips

    August 11, 2007 by seanbrock

  21. Local Chanterelles

    August 11, 2007 by seanbrock

    We picked these ourselves at a local plantation.

  22. Beets

    August 11, 2007 by seanbrock

    We cook these beets in the pressure cooker with beet juice.  The yellow blocks are pressure cooked golden beets restructured …
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  23. Some Random Pics from Today

    August 11, 2007 by seanbrock

  24. Bacon

    August 11, 2007 by seanbrock

  25. Our Summer Garden

    August 7, 2007 by seanbrock