August 28, 2007 by seanbrock
I love how certain dishes come together and how they spark new ideas for other dishes….Here we wanted to serve this great Hawaiian tuna with cucumbers, avocado and olive. The cucumber is hidden inside the tuna…after compressing it we noticed that the tuna formed a nice seal. This sparked the idea of putting a gel on the inside that would eventually melt. The guest would cut the tuna and the sauce or flavoring would ooze out….