Monthly Archives: November 2007

  1. Fata Paper

    November 25, 2007 by seanbrock

  2. Tamworth Pork Belly

    November 25, 2007 by seanbrock

  3. Carrageenan

    November 25, 2007 by seanbrock

    Pumpkin, Black Truffle, Matsutake, Brown Butter

  4. The Upstate Farmers Alliance

    November 25, 2007 by seanbrock

    this is very exciting for us….tamworth pigs taste really good.

  5. Snacks

    November 25, 2007 by seanbrock

  6. Garden Pics

    November 25, 2007 by seanbrock

  7. Satsuma Tangerine

    November 25, 2007 by seanbrock

  8. Cod

    November 25, 2007 by seanbrock

    Cvap Cod..with cauliflower, allium, mushrooms

  9. Superbag

    November 25, 2007 by seanbrock

    serious clarification….much cheaper than a chinios

  10. Playing with Textures

    November 20, 2007 by seanbrock

    Check out the differences in appearance.  The straight iota has an incredible texture, but doesn’t hold up to any heating.  …
    Continue reading

  11. Mozzerella Sheets

    November 20, 2007 by seanbrock

  12. Calcium Gluconolactate

    November 20, 2007 by seanbrock

    Pork-Mulled Cider Jus

  13. Peelzyme

    November 20, 2007 by seanbrock

  14. Nantucket Bay Scallops

    November 20, 2007 by seanbrock

    tomatoes pressurized with olive juice, methocel riccotta (a4m), olive soil, arugula pesto

  15. Tamworth Pigs

    November 20, 2007 by seanbrock

    South Carolina Tamworth pork belly.  Brined for 24 hours.  Cooked in the cvap at 71C for 36 hours.

  16. Field Trip

    November 20, 2007 by seanbrock

    Today we visited Glenn Roberts at Anson Mills.  What an impressive operation.  Great products from a great guy.  We are …
    Continue reading

  17. Liquid Center Chocolate Panna Cotta

    November 19, 2007 by seanbrock

      Dessert by Winburn Carmack Photography by http://www.heatherforsythe.com

  18. A Picture inside of a Picture

    November 19, 2007 by seanbrock

    http://www.heatherforsythe.com

  19. The Vegetable Garden

    November 19, 2007 by seanbrock

    photography by Heather Forsythe http://www.heatherforsythe.com

  20. Collard Greens

    November 15, 2007 by seanbrock

    Our Sous Chef Tim Moody had the brilliant idea of making southern flavored collard greens into a consomme.  Extremely tasty.

  21. AnitGriddle

    November 15, 2007 by seanbrock

    thanks to my friends at http://www.chow.com we now have an antigriddle.  Lots of ideas are in the works.  here we …
    Continue reading

  22. D’avignon radishes

    November 15, 2007 by seanbrock

    These are from our kitchen garden.  They taste wonderful with soft butter and maldon salt.  Radishes are really easy to …
    Continue reading

  23. Pig Pickin

    November 15, 2007 by seanbrock

  24. Stirring the 500

    November 7, 2007 by seanbrock

  25. Ideas

    November 7, 2007 by seanbrock

    Unfortunately, sometimes ideas never get past the drawing board.  It should be interesting to see when this dish hits the …
    Continue reading

  26. cVap Fish Cookery

    November 7, 2007 by seanbrock

    we really like to cook fish in our cvap oven…we served this halibut with autumn greens, long island cheese pumpkin …
    Continue reading

  27. Under Pressure

    November 7, 2007 by seanbrock

  28. Harvest

    November 7, 2007 by seanbrock

    Eating vegetables that still have dirt on them is incredible.  Dirt tastes good.

  29. Scenes from a Guerrilla Dinner

    November 7, 2007 by seanbrock

    Thanks to all the guests who showed up to support us and thanks to all the farmers and restaurant people …
    Continue reading

  30. Carolina Suckling Pig

    November 1, 2007 by seanbrock

    Spending a little time in the CVAP…..

  31. The Southern Foodways Alliance

    November 1, 2007 by seanbrock

    I was fortunate enough to be a part of the 10th annual southern foodways alliance symposium in Oxford, MS.  A …
    Continue reading