Monthly Archives: January 2008

  1. Tennessee Truffles

    January 27, 2008 by seanbrock

    These are Perigord Truffles that are grown in TN by a genius named Tom Micheals.  In my opinion these truffles are …
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  2. Mango Vinegar

    January 27, 2008 by seanbrock

    I got some mango vinegar from my good friend Tyler Gray a while back, this stuff is insane.  Tyler can …
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  3. Foie “Terrine”

    January 27, 2008 by seanbrock

    Recently I have been thinking alot about cold foie gras preparations…the textures that are available, the refinement, the flavor, the …
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  4. My Recent Trip to NYC

    January 27, 2008 by seanbrock

    one hell of a city….always a good time, can’t wait to go back….we ate at nougatine, wd-50, tailor, gramercy tavern, …
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  5. Service

    January 14, 2008 by seanbrock

  6. Puffed Rice

    January 14, 2008 by seanbrock

    We cook the crap out of the rice and then roll it into thin sheets.  The rice is then deydrated …
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  7. Fat Based Marshmallows

    January 14, 2008 by seanbrock

  8. Mise en place

    January 14, 2008 by seanbrock

  9. Incredible

    January 14, 2008 by seanbrock

  10. Onion Puree

    January 7, 2008 by seanbrock

    We have found that gellan gum helps us produce great vegetable purees.  .45 percent type f….set and puree

  11. Brassica

    January 7, 2008 by seanbrock

  12. Rolled Tight then Cooked in the Cvap

    January 7, 2008 by seanbrock

  13. Lunch at the Farm

    January 7, 2008 by seanbrock

  14. Turbo Pave

    January 7, 2008 by seanbrock

  15. Super Crispy Tempura

    January 7, 2008 by seanbrock

  16. Restructured Poularde from Four Story Hill Farm

    January 7, 2008 by seanbrock

  17. The Man, The Myth, The Legend

    January 7, 2008 by seanbrock

    Alan Benton

  18. 2008

    January 2, 2008 by seanbrock

    http://www.charleston.net/news/2008/jan/02/chefs26324/