Monthly Archives: February 2008

  1. Milk Fed Pigs

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    February 27, 2008 by seanbrock

    Thanks to Emile for providing us such a great product….this stuff tastes awesome.

  2. Radishes

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    February 27, 2008 by seanbrock

  3. Thermomix

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    February 27, 2008 by seanbrock

    Our Thermomix is four years old….we use this to hydrate and disperse lots of food gums, this works great with …
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  4. Sausage

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    February 27, 2008 by seanbrock

    The last couple of days Travis, Timmy and I were able to make lots of great sausage.  We were lucky enough to use …
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  5. Clear Chocolate

    February 18, 2008 by seanbrock

    this is a sam mason creation, a true visionary, and one hell of a nice guy.  We are going to …
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  6. Dungeness Crabs

    February 18, 2008 by seanbrock

    really delicous, we served them with kaffir lime, avocado, fresh hearts of palm and caviar

  7. The Santa Monica Farmer’s Market

    February 18, 2008 by seanbrock

    We have incredible produce here in South Carolina, but I have always been jealous of the chefs who have the …
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  8. Chocolate Pudding

    February 18, 2008 by seanbrock

    Still in the works.  Cutable chocolate pudding made with iota and kappa carrageenan.  This turns into a wonderful chocolate pudding …
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  9. Random

    February 12, 2008 by seanbrock

  10. Head Start

    February 12, 2008 by seanbrock

    thousands of tomato plants have been started……I  can taste them already

  11. Spring Cleaning

    February 12, 2008 by seanbrock

    We are getting very excited about this spring’s garden…we have already planted a ton of stuff and will be expanding …
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  12. Flavor Combinations

    February 12, 2008 by seanbrock

    mango, chocolate, balsamic and butternut squash…..we served this with roasted foie gras

  13. Crispy Mushrooms

    February 12, 2008 by seanbrock

    Mushroom puree set with gellan, sheared and cooked with glucose….we then dehydrated the puree in the oven…  great texture but …
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  14. Whipped Water

    February 12, 2008 by seanbrock

    xanthan and methocel….I love this texture, endless possibilities

  15. Russian Bacon

    February 5, 2008 by seanbrock

  16. Straight from the Boat

    February 5, 2008 by seanbrock

  17. Raspberry Vinegar

    February 5, 2008 by seanbrock

    This stuff is unbelievable.  We serve it with tomatoes when they are in season and here we are serving them …
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