Sausage
Leave a commentFebruary 27, 2008 by seanbrock
The last couple of days Travis, Timmy and I were able to make lots of great sausage. We were lucky enough to use some milkfed ossabaw and berkshire pork from Emile at Caw Caw Creek…We made chorizo, sauccison sec, hot and sweet italian sausage and bratwurst. Tasty stuff
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