March 5, 2008 by seanbrock
Nice! You got the comments turned on! I was wondering what the light yellow stuff is. I assume the darker flesh colored stuff is the foie gras.
Thank you, and I LOVE your work!
What are the layers?
(I assume the thicker one is foie)
the top layer is foie fat emulsified and whipped with gelatin
and the other one is???
foie gras that is soaked in carbonated milk, then cooked at 37 c for 1 hour…it is then clean and beaten in a kitchen aid with the paddle attachment…then piped out
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